Perfectly Recreated KFC Fried Chicken: Detailed Recipe for Success

Since childhood, I've been attracted to KFC's crispy fried chicken,One bite is crunchy and crispy, the other is tender and juicy,However, unfortunately, the KFC near my home has closed, seeking self-interest. So today, I perfectly recreated this KFC fried chicken, with an outer crisp and inner tenderness, and it's simple and delicious,After learning how to make it, I've been enjoying endless fried chicken! Today, let's quickly share the recipe with everyone. If you want to eat it, quickly take it away ~!Ingredients: 20 chicken wings, marinade (1 spoon of oyster sauce, 2 spoons of soy sauce, 2 spoons of rice wine, 5g of salt, 5g of white pepper, 5g of chili powder, half spoon of sugar, 3 cloves of garlic minced, half spoon of ginger paste), batter (200g flour, 100g starch, 50g chicken powder).Steps:1, Wash the chicken wings and cut two knives on both sides, add the marinade, stir until well combined, and marinate for at least 1 hour (if you have time, marinate for a longer time),2, Mix flour, starch, and chicken powder until well combined to make batter, coat the chicken wings evenly, then immerse them in water for 2s, lift them up and drain the water,3, Re-coat them in dry powder 5-10 times to completely coat the skin with powder,4, Heat the oil to 60% and fry over low heat for 5-6 minutes, take them out and drain them (poke small bubbles around the chopsticks in the oil), heat the oil and fry again for 1 minute until golden brown, take them out and drain the oil. Note: When frying for the first time, make sure to fry over low heat!The fried chicken wings are crispy on the outside and tender on the inside, with a juicy and tender meat. Each bite brings a sense of happiness. Come and try it!

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