Sharing My Lunch, Delicious and Simple, Affordable and Comfortable, Netizens: Refined Living, Wonderful Life

When young, we always yearn for a dramatic and fluctuating life, but when we grow up, we often find it's not the case.

Now we strive for a tranquil and serene life, calm and steady, unhurried and persistent, yet unwavering, living a good life with three meals a day and four seasons, this is the hero's life I dream of. As Romain Rolland said: 'There is only one kind of heroism, that is to see through the truth of life and still love life.'

For years, no matter how many people are at home, I always eat a good meal every day, with a sense of ritual in life, and I also take photos of my meals every day, writing small notes and posting them on social media or food platforms, day after day, persistently.

Now, due to special circumstances, many people are spending their meals at home, and they are even more meticulous in preparing each meal to showcase the beauty of a simple life.

Please take a look at my lunch today: garlic-flavored baked shrimp, baked asparagus, pan-fried tofu with green vegetables, tomato and egg soup, simple and plain, not delicacies, but it's very delicious and easy to make.

My son and husband both said today's so abundant! Posting on, winning a lot of likes, netizens commented: '' (Precise living, wonderful life).

Actually, today's dishes are super fast, it doesn't take much time to prepare ingredients, shrimp + asparagus + tofu, a total of three dishes take about 10 minutes, cooking soup takes about 5 minutes, so it's ready in 15 minutes.

In the spring, when I see the green and tender green vegetables, I always love them!

The tofu is fried until golden, and immediately poured into the green vegetables, casually stir-fried until cooked.

Baked shrimp, it takes only 10 minutes to be on the table, the meat is tender and juicy, delicious and easy to make!

Actually, I like baking in the oven the most, no smoke and fumes, it's light and breezy, and I can make delicious dishes while wearing a beautiful dress, haha!

Garlic-flavored baked shrimp is really fragrant!

It's so delicious, everyone is eager to grab it when it comes up! Even my son, who doesn't like to peel shrimp, also tried it without hesitation!

I just posted a little on, and the shrimp was already finished by them, it's a race against time! Fortunately, I took a bite before it was on the table, haha!

Asparagus, I baked it with shrimp together, I don't need to spend extra time on it.

The texture is crisp and juicy, delicious and refreshing!

In the spring, when your mouth is dry, a bowl of sour and fresh tomato and egg soup is perfect, refreshing and relieves heat,

I like this tomato, it's a natural fruit, with a vibrant color, it melts into the pot immediately, the flavor is rich, it's nutritious and delicious,

Let's talk about the method below.

You can use any shrimp, of course, the fresher they are, the better.

Before baking, first open the back of the shrimp, remove the shrimp line, and then sprinkle some black pepper and (liao jiu - Chinese rice wine), marinate for a while.

At the same time, prepare a bowl of sauce, soy sauce and minced garlic, pour hot oil into it, which will release the fragrance of minced garlic.

Golden needle fungus is washed and cut into small pieces, asparagus is cut into pieces, green vegetables are washed and prepared,

Each shrimp is dipped in the sauce, arranged on parchment paper, asparagus is also arranged on parchment paper, excess minced garlic and sauce are brushed on top. The oven is set to 180 degrees for 10 minutes. I'm using a steam oven, so I'm using 'steam-bake' mode. If you're using a regular oven, you can bake it directly.

When baking shrimp and asparagus, I also make pan-fried tofu with green vegetables.

In the iron pot, hot oil is heated, tofu is put in, and medium-high heat is used to fry.

When the bottom is golden, turn it over. Using medium heat, it's short and delicious, it only takes one turn to flip it once.

Immediately pour in the green vegetables, stir-fry, add a little water, and cook until it's finished.

This dish is on the table, shrimp and asparagus are finished, plating it takes 10 minutes, and I made 3 dishes quickly.

Finally, cook a soup, cut small pieces of tomatoes,

Tomatoes are put into the pot, small fire, stir-fry until the juice becomes a paste,

Add golden needle fungus and stir-fry,

Add a little water and boil,

Finally, pour in the egg liquid, add salt to adjust the seasoning, sprinkle with scallions, and serve!

Enjoy it beautifully!