The Chef Teaches You How to Brew a Good Soup
The length of time for brewing soup varies: generally, before brewing, use boiling water to blanch for 5-10 minutes, then pass it through cold water to wash off the dirt and some fat from the bones, and then add some ingredients according to your needs to start brewing.
1. The best brewing time for soup is generally 2-2.5 hours. Pork bones and chicken need to be simmered for an hour before they become flavorful. After 1-1.5 hours of simmering over low heat, the meat will be tender. This soup is more flavorful and will have some white and greasy matter, so you can remove it with a spoon as you simmer. This type of soup is suitable for everyday family needs.
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