Hebei Local Snacks

As a journalist from Hebei, today I want to introduce you to the specialties of Hebei. I want to say that Hebei is 'Hebei color'. I'll introduce you to some famous local snacks. I believe you are familiar with them. Haha, please give me an introduction. If you continue to spray me, our Hebei donkey meat will catch fire. There's also a bowl of lamb soup. It's the perfect combination of humans. Haha, if you have the opportunity to visit my hometown, you must contact me. I'm a fan of the journalist.

Donkey meat originated in the ancient city of Cixian, Baoding, and is widely distributed in the Hebei Central Plain.

Among them, Baoding's Xuyuan County, Grass River District has the longest history.

It's said that there's dragon meat in the sky and donkey meat on the ground, originating in the ancient city of Baoding and widely distributed in the Hebei Central Plain. Among them, Baoding's Xuyuan County, Grass River District has the longest history.

Baoding, as the catering cultural center of Hebei Province, is the birthplace of Hebei cuisine, the ninth largest cuisine in China. After several generations of hard-working Baoding people's continuous development and promotion, the Hebei catering center's donkey meat fire is hailed as Baoding's fourth treasure besides 'iron ball, noodle sauce, spring not old'

Walking on Baoding Street is a very characteristic landscape, and donkey meat snack stalls are everywhere. It can be said that donkey meat has been integrated into the lives of Baoding people and is an important part of Baoding's long-standing culinary culture. In addition, Baoding City's large donkey meat chain stores include Yuanjia, Yongmao, Old Donkey Head, Good Taste, etc. These specialty food stores are clean and have their own advantages. They have set up branches in Beijing, Tianjin, Shijiazhuang, Tangshan and other surrounding cities, allowing more and more people to taste this famous dish.

Donkey meat can supplement iron and prevent anemia. Its fat content is much lower than that of pork, beef and lamb. People who like to eat meat but also want to lose weight are very suitable. However, the taste of donkey meat is different from that of pork and beef, which may not be accustomed to some people. In summary, it's crispy and tender on the outside and soft on the inside, with a tempting aroma. If the fire continues for a long time, it won't be good to eat. Too hard. Donkey meat itself is very oily, but the fire doesn't absorb oil, so all the oil is wet, making it easy to be greasy. Besides, the fire is big and thick. Girls can't eat everything, they usually eat donkey meat and don't touch half a piece of fire.

Famous comedian Feng Gong mentioned donkey meat fire many times in Baoding dialect movie 'Hot Tofu Hurry to Eat'. Famous calligrapher Guo Degang often praised Baoding donkey meat in his works. He joked that Baoding's famous dishes, donkey meat fire, are becoming more and more popular.

Haha, donkey meat fire has already brought

So I want to introduce you to our Hebei Quyang pancake. I can do it in a few words. It's crisp, fragrant, thin, and crispy. All the ingredients use a proprietary formula.

Let's talk about making pancakes at home,

Practice

Ingredients: white flour, sesame seeds, edible oil, salt

Method: Put the white flour into the porcelain helmet, take a little salt, use cold water to melt, pour it into the face, add water and stir evenly. The dough should be very hard. Put it on the cutting board and use your fingers to roll it into a piece, put it on the oil, use a small piece of charcoal to wipe the stove wall, when the surface turns yellow, cover it with the stove, about ten minutes is enough. Then, two people pull it into a long strip about five centimeters in diameter, put their hands on the table, cut it into segments, then roll it into a long strip, and fold both ends back to make a four-corner courtyard, spray water evenly, pat the back of the sesame so that it is long and thick, use a small piece of interview charcoal to wipe the stove wall, when the surface turns yellow, cover it with the stove, about ten minutes is enough.

Then our special pancakes with eggs and leeks are absolutely delicious

And we also have good egg rolls in Hebei

I believe everyone has eaten egg rolls in different places, they have their own characteristics

Haha, the journalist is hungry when he looks at the picture. He uses raw ingredients to make this delicious food, including eggs, lettuce, flour and shredded carrots. Then, according to his own taste, add chili threads, shredded potatoes, pickled vegetables, flour 90-105g, scallions 11g, eggs 2-3, salt 3g, five-spice powder 2g, the method is one, add flour into the water, the best method is to cool the water, then stir in the surface until it becomes a ball, then evenly pull out four squeezers. 2, one by one make pancakes, sprinkle peanuts on the pancakes, sprinkle 2.5g scallions, turn over, pat the back of the scallion so that it is long and thick, use a small piece of interview charcoal to wipe the stove wall, when the surface turns yellow, cover it with the stove, about ten minutes is enough.

Then roll the pancakes with a little oil and some spices

And finally, we can put the pancakes with ham and lettuce and carrots, then brush the pancakes with sweet sauce

And we can add chili threads, shredded potatoes, pickled vegetables, flour 90-105g, scallions 11g, eggs 2-3, salt 3g, five-spice powder 2g, the method is one, add flour into the water, the best method is to cool the water, then stir in the surface until it becomes a ball, then evenly pull out four squeezers. 2, one by one make pancakes, sprinkle peanuts on the pancakes, sprinkle 2.5g scallions, turn over, pat the back of the scallion so that it is long and thick, use a small piece of interview charcoal to wipe the stove wall, when the surface turns yellow, cover it with the stove, about ten minutes is enough.