This Bao'er Cai (Southern Vegetable) is Common in the South, Good for Calcium Deficiency, Doesn't Cause Bad Breath, Stronger than Milk

Everyone says there are differences between the north and the south, and that's true, each region has its own cultural nuances, including in food. The ingredients common in the north are not found in the south, and vice versa. Take this dish, for example, *bao'er cai* is rarely seen in the north, and few people recognize it. When I first saw *bao'er cai*, I found its appearance quite strange. Some people even call it 'doll cabbage' or 'mother and child cabbage'. The taste is very crisp and refreshing, with a clear and fragrant flavor. This vegetable is very common in the south, selling for 2 yuan per pound, and is good for calcium deficiency; it can help with bad breath and is stronger than milk,Talking about *bao'er cai*, it's also a type of mustard greens. Its fragrant and alluring aroma is very tempting. The cooking methods are also diverse, such as stir-frying, cold mixing, making soup, and pickling, all with delicious flavors. *Bao'er cai* is a characteristic ingredient of Sichuan province, and it's currently in season. If you wait another couple of weeks, you'll be able to enjoy fresh *bao'er cai*. Although *bao'er cai* looks a little strange, it's delicious and nutritious. Below, we bring you a recipe for *bao'er cai* stir-fried with pork belly – let's take a look,When making this *bao'er cai* stir-fried with pork belly, first prepare the main ingredients: *bao'er cai*, a piece of pork belly, salt, a little chicken broth, garlic, ginger, and appropriate amount of cooking oil.

1. First, process and wash the *bao'er cai*, cutting it into slices and placing it on a plate for later use.