After ‘Old Mammy’ ‘Went Silent,’ Another ‘Rice-Boosting Weapon’ Has Appeared! Great for Cooking and Noodles
When it comes to the most delicious and widely known condiments for eating with rice in China, 'Old Mammy' is what everyone would first think of! It's not only delicious to eat alone with rice, but also adds a fascinating flavor when used in fried rice or cooking, sometimes our taste buds are saved when we're far away from home, and many foreigners also praise the taste of Old Mammy! Old Mammy is definitely the 'leader' among chili sauces!
Although we've eaten it for so many years, even the most delicious food will eventually lead to getting tired of it, and we always need to try different flavors. Maybe we'll discover a new continent! After Old Mammy, another 'down-to-earth' product has appeared, which is just recently launched but has been enthusiastically chased by foodie friends, especially those who love spicy food. They all praise it after eating it, and it's great for cooking noodles and fried rice!
This down-to-earth sauce is a chili sauce from Hunan Province, affectionately called 'appetizer' by foodies. No matter how little appetite you have when eating, you can eat some of this, which will definitely open your appetite. It feels like your taste buds have entered a new century. This chili sauce is a meticulously adjusted secret recipe passed down for hundreds of years. It's fresh, fragrant, crispy, and spicy, and is especially good with rice, fried rice, and noodles!
The making of chili sauce is quite complicated. You must choose high-quality red chili peppers. If the chili peppers are not good, eating them will affect the taste. After selecting the red chili peppers, you need to put them in water to wash, and after taking them out, you need to drain the water and place them in a cool place to dry. You must not expose them to the sun, otherwise the chili peppers will wilt. When the surface moisture of the chili peppers is gone, we will remove the chili pepper stems, and then cut them into small pieces. You can also use a food processor to crush them directly.
After the chili peppers are completely chopped, we put the chili peppers together, and don't pour out all the chili pepper water, leaving some for use when cooking, which will not waste it. Then add red chili peppers (processed in the same way), and mix the two kinds of chili peppers together with an appropriate amount of salt, and then put them in a container and seal them, so they can be preserved for a long time, at least a season without problems!
With the changing seasons, it's easy for people to lose their appetite. So, when you have this chili sauce, it's different. Opening the lid is golden and spicy, making you drool just looking at it. After Old Mammy 'rested', another 'down-to-earth' product appeared, great for cooking noodles and fried rice!
