Making Oil Sticks: 2 Eggs, 1 Bowl of Noodles, Hot Water Burn, Super Fast - No Need to Ferment
Oil sticks are a unique snack in China, and you can find them in almost every city. A bowl of hot bean curd with two crispy and fluffy oil sticks is the standard breakfast for most people. It’s delicious and very down-to-earth. Actually, their making is not difficult.
Today, let’s share a quick method for making oil sticks. First, we prepare a bowl of dough, 2 eggs. Boil water and pour it in, then add the eggs.
Hello everyone, today I’m going to share a simple and quick method for making oil sticks. No need to ferment the dough, and no additives are used. The oil sticks made this way are crispy on the inside and soft on the outside.
Ingredients: 300g flour, 30g sugar, 2 eggs
Instructions:
1Prepare 300g of flour, add 30g of sugar, 15ml of oil, and 250ml of boiling water while pouring, and stir until the flour is evenly mixed. After it becomes a flour slurry, add two eggs, which can make the oil sticks that are fried more fluffy.
2Mix the dough into a paste, then prepare a piping bag, choose your favorite pattern, then put the piping bag around the cup, and pour the dough paste into the piping bag.
3Put oil in the pot, wait for the oil temperature to reach 3-4 degrees, reduce the heat, squeeze the dough paste out, and dip a chopstick in oil to cut it off, prevent sticking. The smallest fire can ensure that the oil sticks entering from the front and back are fried to the same extent.
4After all the dough paste is squeezed out, turn the heat to medium, and use chopsticks to keep stirring. If you like soft oil sticks, fry until the color is slightly yellow and take them out. If you like crispy oil sticks, wait for the oil sticks to fry until golden and then take them out.
5The freshly made oil sticks are crispy on the outside and soft on the inside, and they won’t harden even when they cool down.
6These oil sticks can be eaten as a snack or as breakfast!
Reminder: During the growth and strengthening of nutrition, pregnant women and children need a lot of nutrients, so it’s important to choose a balanced diet.
Pregnant women should choose appropriate food and avoid eating irritating and difficult to digest foods. Oil sticks are difficult to digest, which doesn’t meet the nutritional requirements of pregnant women.
Let’s also share the recipe for without alum oil sticks:
1Mix flour + yeast + water + white sugar to form a dough.
2Cover with a lid or film to prevent the dough surface from drying out.
3To save time, put the dough in the oven to ferment.
4When the dough has doubled in size, you can start operating. In the future, you should handle it gently and knead it as little as possible to avoid losing gas.
5In a small bowl, put 2g of alkali powder and a spoonful of salt, and dissolve them in a spoonful of warm water.
6Dip your hand in the alkaline water and knead it into the dough little by little.
7Continue to ferment until it doubles in size. At this time, the dough is very wet and soft.
8Brush oil on the panel, and brush oil on your hands.
9Use your hands to flatten the dough into a long square, and cut it into 3cm wide strips.
Pull the cut strips slightly and twist them, and put them into 7-8 degrees hot oil to fry until golden brown.
