Chef Teaches You How to Make Chrysanthemum Fish at Home: Crispy on the Outside, Tender on the Inside, Sour and Sweet, Just Looking at It Makes You Drool!
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1 Chrysanthemum Fish is a traditional famous dish, and the finished product looks like a cluster of blooming chrysanthemums, with a realistic shape and vibrant color, emitting a refreshing fragrance.
2 Today, Old Liu is going to share the recipe for 'Chrysanthemum Fish'. If you like it, you can save it first and try it yourself when you have time.
3 Now let's introduce the required ingredients:
Green tilapia, rice flour, tomato sauce, sugar, scallion ginger water
4 First, scrape off the black membrane inside, remove the fish spines, pull out the fish gills, cut off the fish fins, and wash them clean with water. Cut off the fish head and the vertebral column, then remove the internal organs and needles. For chrysanthemum fish, only the fish meat and the fish head are needed. Slice the fish into thin slices, slicing through to the third slice before cutting it diagonally
5 Marinate the processed fish head and internal organs with a spoonful of salt,, a little scallion ginger water to remove fishy smell, white pepper, knead and mix evenly, marinate for half an hour
6 First, put the fish meat into the pot and fry it. Don't move it at the beginning, let it form and shape. After shaping, gently flip it over and fry until golden brown, then take it out. Raise the oil temperature again to 70% hot, put the fish meat into the pot and fry it again, the re-fried fish meat is even more crispy
7 Coat the fish head with flour, put the fish head into the hot oil to fry until golden brown, then take it out. Raise the oil temperature again to 70% hot, put the fish head into the pot and fry it for 30 seconds before taking it out
8 Drain the oil, pour in salad oil, add tomato sauce, sugar, add a little oyster sauce and apple vinegar, pour in starch slurry to thicken, pour the sauce on the fish, don't pour sauce on the fish head
9 It has the effects of warming the stomach and flatulence, lowering liver yang, dispelling wind, treating convulsions, curing malaria, benefiting the eyes and intestines
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