Selected Delicious Dishes: Seasonal Vegetable and Bone Soup, Fragrant Deep-Sea Shrimp Balls, Glutinous Fish, Spicy Pork Belly
Hello everyone, I'm Alan, a senior food enthusiast. Since entering the food industry, we have shouldered the responsibility of cooking delicious food. This is regardless of experience or position, more importantly, the love of food is universal. Chinese cuisine has been passed down among the Chinese people for 5000 years, which has solidified its brilliance. This is something we Chinese people are proud and happy about, and there is no room for debate. The scope of food is endless. In other people's eyes, it may be exquisite delicacies like mountain treasures and seafood, but in my eyes, food can also be roadside tofu brain. If you don't like it, throw it away; if you dislike a person, block them; if you're unhappy, take a nap; if you're tired of seeing photos, delete them; if you meet someone you like, confess your feelings; when you're hungry, go eat your favorite food. Life is so short, there's no time to hesitate. Next, let Alan share a few delicious dishes with you
Seasonal Vegetable and Bone Soup
Ingredients: 2 pieces of large bone, 1 sweet corn, several slices of ham, a few stalks of broccoli, a small amount of black fungus, 3 scoops of salt, a small amount of sugar
Method:
1Put cold water in the pot, put in the large bone, blanch off the blood, open the fire for 2-3 minutes, don't put the soup, take out the bone and wash it clean
2Refill with cold water, put in the large bone, add ginger slices, (liao jiu –), open the fire to boil, then appropriately remove the foam
3Add the ham slices, reduce the heat to a low flame, cover the pot with a lid, simmer for 1.5 hours
41.5 hours later, add the cooked black fungus, diced sweet corn, increase the fire, bring the broth to a boil
5Finally, add the broccoli, add salt and sugar to taste and chopped green onion
Ingredients: 300g of large shrimp meat, 10g of white gourd, a few strands of green onion, a small amount of red bell pepper grains
Seasonings: 1 egg, green onion juice, salt, chicken broth, dried starch, wet starch, green onion oil, pepper and (huojiao fan – pepper) all to taste
Method:
1. Slice the back of the large shrimp, remove the sand line, wash clean and absorb water, add egg, green onion juice, salt, dried starch and mix, marinate for 15 minutes, then blanch in 40℃ green onion oil, take out and drain the oil
2. Leave a small amount of green onion oil in the pot and heat it up, first put in the sliced cooked white gourd and stir-fry slightly, then put in the blanched shrimp balls, pour in a bowl of seasoned broth to cook until fragrant
3. When the broth is fragrant, use a large spoon to collect the broth
4. Put the blanched shrimp balls back into the pot, cover the pot with a lid and cook over medium heat for 2-3 minutes, then open the lid and use high heat to evaporate the remaining broth
5. Turn off the fire, put in a little (ma you – sesame oil), sprinkle a handful of white sesame and finally sprinkle a handful of green onion, and put it out of the pot and plate
Braised Pork Belly with Skin
Ingredients: pork belly, green and red bell peppers, salt, star anise, old ginger, (sheng chou – light soy sauce), black pepper, green onion, ginger, garlic
Method
1Wash and blanch the pork belly in hot water for 5 minutes. Take it out and rinse it in cold water, then put it in a pot and add water, put in star anise, green onion, ginger and boil until the pork belly is soft. Take it out and rinse it in cold water, then put it in a pot and add oil to boil until the pork belly is soft
2Put oil in the pot and sauté green onion and garlic until fragrant, then add green and red bell peppers and sauté
3Put the pork belly in and sauté for a moment, add (sheng chou – light soy sauce), old ginger and black pepper and mix well, then put it out of the pot
These four dishes, have you ever tried them? Okay, today's food recipe is shared with you. If you like it, please take a little action and click to follow. Thank you for your support. You can also collect them to share with your family. We will share delicious food with you every day. If there are any shortcomings, please point them out
15
2
3
