During the Pandemic, Share 5 Homemade Nutritious Breakfasts, Follow the Recipes, and Impress Your Family!
As time passes, people with discerning tastes may have grown tired of the traditional breakfast combination of congee, steamed buns, and soybean milk. Feeling a pang of longing for a more diverse breakfast menu? Don't worry, I've prepared a super-rich Steaming & Baking Box Breakfast Compilation for you, blending Western and Chinese breakfast styles. Follow the recipes closely, and you'll enjoy a fresh and varied breakfast every day!
- Yogurt Roll -
Cake body: 4 eggs, granulated sugar 40g, low-gluten flour 40g, vegetable oil 40g, yogurt 60g
Filling: whipped cream 150g, granulated sugar 10g, mango 1
Method:
1, Mix milk and oil in a bowl, and whisk with a manual wire whisk.
2, Add yogurt and egg yolks, and stir with a manual wire whisk.
3, Sift low-gluten flour into the bowl.
4, Use a manual wire whisk to fully mix the flour and egg yolk mixture.
5, Drop a few drops of lemon juice into the egg white, and beat with an electric wire whisk on a low setting until a coarse foam appears, then add the first time sugar, continue stirring, and add the remaining sugar in 2 batches, beat until the egg white foam reaches a small hook state.
6, Divide the egg white foam into 3 parts and add it to the egg yolk mixture, stirring until fully mixed.
7, Stir until the egg white foam and egg yolk mixture are completely mixed.
8, Line the baking pan with parchment paper.
9, Pour the cake batter into the baking pan and spread it evenly.
10, Gently shake the baking pan on the table to remove air bubbles.
11, Preheat the daogrs G7 Steaming & Baking Oven to 150 degrees Celsius, and place the baking pan with the cake batter in the middle rack to bake.
12, Bake for about 20 minutes.
13, Take out the cake roll.
14, Invert the cake roll onto parchment paper, tear off the bottom parchment paper, then invert it again, and let it cool.
15, Cut the mango into pieces and prepare it.
16, Whip the whipped cream with sugar until 90% full.
17, Spread the whipped cream on the cake roll, place the mango on it, and roll it up from one end to the other.
18, Refrigerate the rolled cake.
Making tips:
1, The cream in the filling should be beaten hard, so it's easier to roll up.
2, You can also replace the mango in the middle with other fruits.
- Homemade Green Bean Jelly -
Dehydrated green beans 250g, butter 90g, granulated sugar 70g, maltose 50g
Method:
1, Add 250g of green beans to water and soak overnight.
2, Wash and drain the green beans. Line the steamer basket with damp cloth, pour the soaked green beans into it and spread them out.
3, Fill the daogrs G7 Steaming & Baking Oven water tank with water.
4, Turn on the steaming function of the daogrs G7 Steaming & Baking Oven, 100 degrees Celsius, 30 minutes.
5, Place the steamer basket with green beans into the steaming oven.
6, After 30 minutes, take out the steamed green beans.
7, Use a spoon to press and mash the green beans, then sieve them into a powdery state.
8, Heat a non-stick pan over low heat, pour in butter to melt.
9, Pour the green bean paste into the pan, constantly stir and cook to fully absorb the oil.
10, When the green bean paste becomes slightly dry, pour in granulated sugar and maltose.
11, Continue to stir constantly until it can be formed into a ball.
12, Let the green bean paste cool, and add a little oil to the mold. Pour the green bean paste into the mold and press it into shape.
Making tips:
1, Sift the ingredients, and the texture will be more delicate.
- Yogurt Fruit Oatmeal Cup -
Instant oatmeal 130g, ground cinnamon 1g, honey 80g, Greek yogurt 500g, blueberries 1 box, strawberries 1 box, bananas 2
Method:
1, Slice the bananas and add 80g of honey to the sliced bananas.
2, Use a spoon to press the bananas into a paste.
3, Add ground cinnamon to the banana paste, then pour in 130g of instant oatmeal, and stir to fully mix the oatmeal and banana paste.
4, Fill the oatmeal mixture into cup-shaped molds, and press and shape it with a spoon (you can also press it directly with your hands).
5, Place the cup-shaped molds into the preheated daogrs G7 Steaming & Baking Oven middle rack.
6, Select the upper and lower fire mode, and set the temperature to 170 degrees Celsius for 20 minutes. Bake until finished.
7, Take out the baking cup and fill it with yogurt, and combine it with fruits, mint leaves, etc. to enhance the flavor.
Making tips:
1, If you don't add honey directly and press the bananas into a paste, it will turn dark in color due to contact with air. Add honey first and then press the bananas into a paste to prevent partial contact with air and maintain a light yellow color.
2, You can prepare the oatmeal cups in advance the night before, and just add yogurt, fruits, etc. in the morning to have a nutritious and delicious breakfast.
- Coffee Bean Pancake -
Butter 45g, powdered sugar 30g, animal cream 10g, soluble coffee powder 12g, cocoa powder 3g, low-gluten flour 100g
Method:
1, Melt the butter over low heat, add powdered sugar and stir until combined, then add animal cream and stir again.
2, Add cocoa powder and soluble coffee powder and sifted low-gluten flour, use a manual wire whisk to fully mix the ingredients.
3, Divide the dough into about 5g pieces and shape them into oval shapes.
4, Use a fruit knife or scraper to press and shape the dough.
5, Place the small dough pieces into the preheated daogrs G7 Steaming & Baking Oven middle rack.
6, Set the upper and lower fire mode, and bake at 170 degrees Celsius for 20 minutes.
7, Take out the pancakes after baking and let them cool.
Making tips:
1, Please adjust the baking time according to the temperature of your own daogrs G7 Steaming & Baking Oven.
2, If you like a bitter taste, use pure coffee powder to make it.
-Vegetable Seafood Spring Roll -
Shrimp 12, rice paper 6 sheets, green beans 30g, vermicelli 50g, cucumber 1/2, cilantro 20g, fish sauce 2 large spoons, celery 2 stems, lemon 1, bell pepper 1 few, sweet and spicy sauce 2 large spoons
Method:
1, Soak the noodles in warm water until soft, and peel the shrimp.
2, Place the soaked noodles and shrimp in the daogrs G7 Steaming & Baking Oven.
3, Add water to the water tank of the daogrs G7 Steaming & Baking Oven and use the steaming function at 100 degrees Celsius for 8 minutes.
4, Cut the cucumber into strips, and chop the cilantro and bell pepper, and chop the celery.
5, Take out the steamed shrimp and noodles, and place them in the daogrs G7 Steaming & Baking Oven.
6, After 3 minutes, take out the steamed green beans and put them in the daogrs G7 Steaming & Baking Oven.
7, Peel the cooked shrimp.
8, Cut the rice paper with warm water for 30 seconds - 1 minute to soften.
9, Spread the softened rice paper on a cutting board, place 2 shrimp pieces, then place the other ingredients in sequence.
10, Fold the rice paper from both ends to the middle, then fold it from left to right, and roll it up, and use fish sauce with small bell peppers to make a seasoning, and eat with Thai sweet and spicy sauce.
Making tips:
1, Do not soak the rice paper for too long, otherwise it will be easily torn.
