How to Make White Radish Slices Without a Single Drop of Oil - Our Family Loves to Eat It!

In winter, eat radish in summer eat ginger, winter is the season to eat white radish, at this time the white radish is plump, juicy and spicy. Radish contains many trace elements that can induce the human body to produce interferons, which can enhance the body's immunity and inhibit the growth of cancer cells, which is of great significance in anti-cancer and anti-cancer. Radish contains (jièzi yóu - mustard oil) and dietary fiber, which can promote gastrointestinal movement, which helps to eliminate waste in the body. Eating radish regularly can lower blood lipids, soften blood vessels, stabilize blood pressure, and prevent coronary heart disease, arteriosclerosis, and cholelithiasis. Radish can be cooked into various delicacies. In our hometown, white radish has a way of eating that doesn't use a single drop of oil, and it tastes really delicious. Now, (shǎjiàn - editor) will share the authentic method with you.

Main ingredients: white radish, flour, corn flour

Accessories: garlic, vinegar, soy sauce, sesame oil, salt

Production steps:

1Grate the white radish and salt it for a while.

2Squeeze out the water from the white radish and mix it with eggs, flour, and corn flour.

3Put it on the boiling water, steam it with a dry cloth for 15 minutes. After taking out, stir with a chopstick to spread it out.

4Mix with garlic vinegar sauce to eat. Thank you for reading, I am the original food author (Jiānghú Jiǔkè Měishí - 'Jianghu Jiu Ke' Food – 'Rivers and Lakes Wine Guest Food'), a fat guy who likes to study food. I will update several home-cooked recipes every day for you. If you also like to eat and cook, please follow me. Your every collection, forward, like, comments and affirmation is my greatest motivation. Cooking is delicious and has techniques, my every dish has little tricks, you can directly view my recipe!