Don't Waste Leftover Soy Milk! Creative Ways to Make Fragrant and Smooth Soy Milk Pudding
Let's change the way to make the leftover soy milk! Let's make this simple dessert, just mix it and chill, it's a soy milk pudding, creamy and smooth with a fragrant soy milk aroma, refreshing and delicious, low-fat and won't make you gain weight.
Ingredients
Soy milk 200g, milk 100g, sugar 30g, gelatin sheets 7g, adzuki bean powder as needed
Instructions
1. Heat the soy milk and dissolve the sugar, you can also add a little condensed milk for flavoring, it's tastier
2. Soak gelatin sheets in ice water to soften
3. Add the softened gelatin sheets to the warm soy milk, stir well and pour into milk
4. Pour the pudding liquid into the mold, put it in the refrigerator to chill for 4 hours or more until it solidifies
5. Take out the pudding cup and sprinkle with adzuki bean powder, invert it to get it, sprinkle with adzuki bean powder
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