Super Delicious Homemade Shiitake Mushroom and Beef Tenderloin Stir-Fry
Food is the most beautiful love letter.~
Shiitake mushroom stir-fry with beef tenderloin
Ingredients:
Shiitake mushrooms 200g, beef tenderloin 150g, carrots 80g, young bamboo shoots 80g, cilantro, black pepper,liao jiu - soy sauce),sheng chou - soy sauce
Instructions:
1. Remove the stems and wash the shiitake mushrooms;
2. Then cut them in half;
3. Wash and chop the cilantro;
4. Peel and slice the carrots;
5. Marinate the beef tenderloin withliao jiu - soy sauce) andsheng chou - soy sauce) for a while;
6. Heat oil in a pan, add the beef tenderloin and stir-fry for a moment before serving;
7. Heat oil in a pan, add the sliced young bamboo shoots and carrots, and stir-fry;
8. Add the shiitake mushrooms;
9. Stir-fry, add a little water;
10. Add the previously stir-fried beef tenderloin;
11. Add a littlesheng chou - soy sauceto enhance the flavor, and sprinkle with cilantro;
12. Stir-fry until done.
Was this article helpful?
