‘Everyone Can Make This Snack’ – Simple, Delicious, and Homesick-Relieving; Friend: Leave Me One Pot!
This 'small snack' is easy to make by anyone, delicious and can dispel homesickness; Friend: Leave me one pot!
This 'small snack' is almost ubiquitous in southern China, not only simple but also nutritious and delicious, eating a mouthful can dispel homesickness. Seeing the friend's appearance, he said: Leave me one pot! The Chinese flavor of my hometown!
(This plate should be approximately E cup size).
(Not because I'm filthy, my bowl shape is quite deep, and when it's turned out, it looks like this, plus the two clumps of red chili sauce, it's really similar~)
Chinese Wonton Noodle Cake
Ingredients:
Ground rice noodles (slightly sticky, you can also steam rice noodles yourself, but I'm lazy, if it's available to buy, I'll use the ready-made one)
Pork belly
Ground pork
Preserved egg
Dried shiitake mushrooms
Oil scallion paste, garlic, shrimp roe, sesame oil, soy sauce, soy sauce concentrate, sugar (a little bit only), rice wine, salt, white pepper (I use five-spice white pepper powder, if you don't have it, general white pepper can be used)
Instructions:
Crush garlic, separate the egg yolk and egg white after peeling the preserved egg, cut the egg white into small pieces for later use, shiitake mushrooms soaked in hot water after cutting small pieces.
Prepare everything, start making the pork belly. I use pork belly to make ground pork, first cut several pieces into bite-sized pork blocks for preparation, the rest use a food processor to make ground pork; Add soy sauce, rice wine, white pepper, and oil scallion paste to the ground pork and grind it together.
Heat a pot, add garlic and shrimp roe, a little sesame oil, stir-fry until fragrant
First add large meat blocks, stir-fry until changed color
The pork blocks are all changed color, then add ground pork. When the ground pork changes color, add soy sauce concentrate, salt, white pepper, rice wine, and a little sugar, mix well.
Add rice wine and shiitake mushroom soaking water until full, cover the pot and cook for half an hour.
After cooking the pork belly, add the diced preserved egg white, stir well, the pork belly is finished. (The pork belly is normally a little salty, when mixed with rice paste, the saltiness will be diluted)
Three cups of rice noodles, six cups of water, pour into a large soup pot, start cooking over low heat
Stir while cooking, it will gradually thicken into a viscous state, continue stirring, don't stop
When it becomes as viscous as slime, pour in the pork belly, '(Remember to pick up the pork blocks first)
Mix the pork belly and rice paste, turn off the fire. This is the rice paste for the wonton noodle cake.
Take a serving bowl, fill it with rice paste (scrape flat with a spoon along the edges)
After filling, press it flat with a spoon
Arrange the just-cooked pork belly, shiitake mushrooms, and preserved egg yolk, press lightly to fix the ingredients (you can also use cooked egg yolk, I don't want to cook another pot of pork belly, and I don't want to mix rice paste again, and I don't want to steam again, and I don't want to make sauce again, I spent a whole afternoon making this six pieces, Simple you big head ghost!)
My husband was not very interested in this thing, after eating a bite, he was surprised: Simple, but good! I also braised pork belly, mixed rice paste, steamed, and made sauce, and made this six pieces in one afternoon, Simple you big head ghost!
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Simple, but goodSimple
