Let cooking be filled with happiness, let those who don't know how to cook do it, let those who know how to cook cook even better, and cook together with the most important people.

Eating is happiness, tasting is a pleasure, and transparent smoked aroma sensing the sweetness and saltiness of words is also a joy. Those who can eat get a warm stomach enjoyment; those who can eat find a sense of peace of mind.

Regarding food, there are many things the Chinese say. Tracing back to the distant past, we have heard about "The People Depend on Grain and Salt". Even now, "Nangs of China" is well known. We entrust our food with not just the enjoyment of the palate, but sometimes more is the memory brought by the flavor. And food itself also carries the most primitive and powerful healing effects.

Whether it’s a lonely traveler far from home, or a white-collar worker chased by a hectic pace of life, or a young girl’s painful heart after a love affair, as long as a hot meal is available, it immediately brings a warm stream in the cold and rainy wind.

Three meals and rice, four seasons clothes. Together they created a place called home, people gather because of food, people don’t disperse, home is in, smoke and mirrors, flavors always remain.Next, I will share some home-style recipes with you to make your home more flavorful!

Fragrant Honey Wings

Materials: Chicken wings 250g black pepper, a little; olive oil 1 small spoon; homemade seasoning juice 60ML

Procedure

1. Prepare the ingredients

2. Seasoning sauce preparation: 1 tablespoon of apple juice, half an orange pulp, 2 tablespoons of soy sauce paste, a little sesame oil, a little brewed soy sauce, a little honey mixed evenly.

3. Chicken wings wash clean and add black pepper and salt to marinate for half an hour

4. In a frying pan, add 1 small spoon of olive oil

5. Then add chicken wings small fire sear until two sides are colored

6. Brush with seasoning juice while searing until chicken wings are fully cooked

7. Finished

Meat Mountain Yam

Materials: Yam, carrot, wood ear mushroom, ginger, garlic, olive oil, brewed soy sauce, old soy sauce,, white vinegar, salt a little, water starch a little, sugar, sesame oil

Procedure

1. Yam peeled and cut into small pieces, steamed, wood ear mushroom soaked, carrot cut into filaments. Grind ginger and garlic, take half and mix with brewed soy sauce, old soy sauce, white vinegar, sesame oil, sugar,, water starch to mix into a seasoning juice. The quantity is self-weighed, less salt, and a little water starch can also be used.

2. Heat up the pot, put the remaining ginger and garlic paste, stir-fry until fragrant, then add wood ear mushroom, half of the carrot filaments, small fire stir-fry for two minutes.

3. Pour in the steamed yam cubes, small fire stir-fry for one minute.

4. Pour in the prepared seasoning juice. Stir-fry until uniform, cover with a lid and steam for 5 minutes until absorbed.

5. Finally, add the remaining half of the carrot filaments, and stir-fry with a large fire for a few seconds.

Crispy Waist Plank

Materials: Pig waist 300g, red seeds 20g, ginger slices, onion pieces, scallion, ginger, flower pepper oil, oil,, salt, flavor, brewed soy sauce, fragrance, scallion oil each appropriate

Procedure:

1. Cut the pig waist into slices, put it into boiling water with, ginger slices and scallion pieces, cook until cooked and drain.

2. Put red seeds, garlic, ginger, flower pepper oil, oil, salt, flavor, brewed soy sauce, fragrance, scallion oil mixed evenly, add the cooked waist into a bowl and mix well.

3. Plate the mixed waist with scallion pieces.

Clear Steam Fish with Spicy Flavor

Materials: Fish with spicy flavor 1 piece, red chili peppers 2 pieces, scallion, ginger, cilantro appropriate, flower pepper oil appropriate

Procedure

1. Fresh fish with spicy flavor scales and gills are removed, cleaned, and drained.

2. Make a diagonal cut on both sides.

3. Marinate with, salt and white pepper for 10 minutes.

4. Put ginger slices and scallion segments in the fish plate.

5. Put the marinated fish into the fish plate.

6. Boil water in the pot, after the water boils, put the fish plate into it. Steam on a large fire for 6 minutes, turn off the fire and steam for 2 minutes before opening the lid.

7. Pour out the water in the fish plate, spread red chili peppers and cilantro segments on the fish body.

8. Heat up the oil, add soy sauce and a little hot water to boil.