When Stir-frying Wood Ear Mushrooms, Don't Directly Put Them in the Pot, Add One More Step, Wood Ear Mushrooms Won't Splatter and They'll Be Crispy and Fragrant
Intro: When stir-frying wood ear mushrooms, don't directly put them in the pot, add one more step, the wood ear mushrooms won't splatter and they'll be crispy and fragrant.
Wood ear mushrooms are a commonly found ingredient in our daily diet, they can withstand various cooking methods, stir-fried wood ear mushrooms and wood ear mushroom cold dishes are all good choices. Wood ear mushrooms and bamboo shoots are types of ingredients that need to be soaked beforehand before they can be used for cooking. Of course, the technique to soak them well is also important. Mastering these techniques can easily soak wood ear mushrooms and bamboo shoots. Personally, I prefer to eat wood ear mushrooms – they're crunchy and tender, and they taste great when stir-fried. Wood ear mushrooms can be paired with various ingredients to stir-fry, such as king oyster mushrooms and carrots. When stir-frying wood ear mushrooms, there's a problem – when they're put in the pot, they'll 'pop' and splatter, which is commonly known as 'splattering'. However, it's very simple to solve this problem. I'm going to share the method and techniques below.
Carrot and Wood Ear Mushroom Recipe:
Ingredients:1 carrot, an appropriate amount of wood ear mushrooms, 2 green onions, an appropriate amount of soy sauce, an appropriate amount of cooking wine, a little salt, a little sugar, an appropriate amount of cooking oil.
Production process:First step, prepare an appropriate amount of wood ear mushrooms, put them in water to soak, then remove the mushroom roots and wash them thoroughly, then cut them into smaller pieces, add water to the pot, wait until the water boils, then put the soaked wood ear mushrooms in.
Second step, it takes about 1 minute to soak the wood ear mushrooms, you can take them out of the pot and pat them dry, then set aside. 1 carrot, wash it thoroughly, peel it and cut it into thin slices;
Third step, 2 green onions, wash them clean, pat them dry, cut them into small pieces, or use green garlic chives, prepare all the ingredients, and then start stir-frying. Add an appropriate amount of cooking oil to the stir-frying pan, heat the oil, then add the carrot slices and stir-fry first.
Fourth step, small fire slowly stir-fry until the moisture in the carrot slices is evaporated and the carrot slices turn golden, then put the previously soaked wood ear mushrooms into the pot, add some soy sauce, cooking wine, salt and sugar, and stir-fry evenly.
Fifth step, wait until the carrots and wood ear mushrooms are fully seasoned, then sprinkle a handful of green onion chopped and stir-fry evenly, and then turn off the heat to take out the stir-fried carrot and wood ear mushrooms for enjoyment.
Editor's summary:The value of wood ear mushrooms is very high, it contains various nutrients needed by the human body, and it's beneficial to eat it appropriately. Especially for female friends, eating wood ear mushrooms can help with dettoxification and nourishing blood. Wood ear mushrooms can also withstand various cooking methods and make all kinds of delicious food. Moreover, carrots are known as 'little ginseng', and they contain vitamin A, which helps promote bone growth and maintain normal vision. So children should eat more of them regularly. When you cook them together, it's very suitable for the whole family. Enjoying delicious food while fully absorbing their value is very beneficial.
Cooking tips:
1. 'Pop' sound when stir-frying wood ear mushrooms? Remember not to put them directly into the pot, add one more step – soak them and wash them clean before putting them into the pot to boil. Don't boil them for too long, about 1 minute is enough. This can prevent the wood ear mushrooms from splattering.
2. Cut the carrots into thin slices and put them in the pot to stir-fry. Use a small fire and stir-fry them until the moisture is evaporated and the carrot slices turn golden. This helps to reduce the strange taste of the carrots, which is helpful for children who don't like carrots.
3. If you have green garlic chives, use them to stir-fry dishes, the taste is equally rich. You can adjust the seasonings according to your personal preferences.
Master these techniques, the wood ear mushrooms are crunchy and delicious, and they won't splatter. If you think this method is good, please collect it and learn to make it, or share it with more people to learn!
