A 3-Person Breakfast from Guangdong, Netizens Say: 'Guangdong People Eat Anything, But Not Spicy'
It’s said that people who follow ‘Black Cat’s Kitchen’ won’t gain weight no matter how they eat!
Recently, you don’t need to look at the news, just check your to discover many interesting things, such as the cold skin everyone gathered for last week, and the sisters who joined me to make oil sticks two days ago. I also shared a tofu brain recipe and method. I rarely cook breakfast at home, unless it’s a business trip or a tourist trip, otherwise, I’m used to eating at home.
People who like to cook won’t be disappointed wherever they go. Today’s breakfast is even more abundant than usual, and it’s pretty much like ‘congee noodles and rice’ in Guangdong fast food restaurants. However, after seeing my breakfast, some netizens are a little unsettled and say that Guangdong people always eat just don’t like spicy food! I think so too, many people who love to eat spicy, including myself. But for an early breakfast, who has the mood to eat such a heavy and sour spicy noodles? Breakfast is for nourishing the stomach, okay?
First, let’s talk about fried noodles. Today’s fried noodles are made with fine rice noodles, from Lakehead Rice Noodles from Fujian. My daughter’s mother is from Fujian, and she always brings me a lot of Lakehead Rice Noodles every year. Guangdong people may not like to eat hand-pulled noodles or knife-cut noodles for breakfast, but they still order fried rice noodles as a must-have.
The best way to make fried rice noodles is to soak the noodles in warm water in advance, then drain the water before adding them to the pan. Also, to make the fried rice noodles smooth and not sticky, there’s a little trick. I’ll share that trick with you later. The ingredients for fried rice noodles are very versatile, and I add whatever I have. For example, today’s are eggs and cabbage. Cut the cabbage into shreds, stir-fry the eggs, then add the soaked noodles, with oyster sauce, soy sauce, and quickly stir-fry until well combined and colored.
Homemade Fried Dough Sticks
Today’s are baking powder version of fried dough sticks, I compared it with the yeast version, my family still prefers this fluffy and crispy, oil sticks method and ratio were shared, if you’re interested, you can check out my article to find them.
Braised Bone Marrow Rice
Bone marrow, is a characteristic food of the Lingnan area, using pig ribs, added with marinade, and also with firewood to slowly bake. Braised bone marrow has the effect of dispelling heat and clearing away fire, together with rice, add a little dried scallops for enhanced flavor, segments of mountain yam, small fire slow simmer for 40 minutes, sprinkle some chopped green vegetables at the end, add a little salt for seasoning. Braised bone marrow is salty, tender and rotten, this bowl of rice is also a favorite of many Cantonese people.
Korean Kimchi Radish
Bagged kimchi radish from the supermarket, used as a side dish with rice, the taste is pretty good, or mixed with fried rice noodles, it’s a Korean-flavored kimchi, not very spicy, but as a breakfast side dish, it’s enough.
Some netizens say that looking at this rice, noodles and noodles, there’s nothing appetizing about it. Guangdong people eat whatever they want, but they don’t like spicy food, so I want to say that Guangdong people can eat spicy and love to eat spicy, there are many people who love to eat spicy, including myself. But for an early breakfast, who has the mood to eat such a heavy and sour spicy noodles? Breakfast is for nourishing the stomach, okay?
Black Cat’s Kitchen, original author of food column, original graphics, theft will be pursued!
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