3 Ways to Eat Durian: Baked in an Oven, Bursting Pizza, But the Best Flavor is Frozen
Durian, known as the 'King of Fruits', is due to its intense aroma, which makes many people avoid it. However, die-hard durian fans are 'lost in reverie' over it.
As one of the 'Durian Star People', You Pin has been constantly searching for various ways to eat durian. Directly eating it can no longer satisfy me, and after cooking, it will further enhance the deliciousness of durian.
For example, durian chicken soup, durian chicken wings... until I met a small shop specializing in grilled durian, which completely conquered me.
When You Pin pushed the door open, the aroma of sweet durian immediately hit the face, making it feel like falling into a durian pile, with golden durian everywhere.
Although not very hungry at first, the smell immediately 'protested' in my stomach.
On the rack were little hedgehog-shaped durian skins, adding a touch of cuteness to the entire shop. Fresh durian, frozen dried durian, and durian small cakes were also available, with a wide variety of types.
Because it was my first time trying it, I was unsure whether it would be delicious, so I ordered a small box of grilled durian.
When the grilled durian was served, the tempting sweetness tantalized my mouth, and the fragrance of durian lingered around me.
I couldn't resist, picked up a piece and took a bite. Although the outer shell was slightly crispy, the flesh inside was still soft and juicy, not destroying the freshness of the durian flesh, but instead elevating its sweetness to a new level.
The combination of two textures, let alone the feeling of flying to the sky!
After eating, I felt that I was still hungry, so I ordered a six-inch durian lava pizza.
I have always been a super fan of fruit-flavored pizza, 'Having read countless pizzas', I am already immune, but this durian lava pizza is truly shocking to me!
Not only is its appearance plump and fragrant, but this pizza also uses a full set of ingredients. Each six-inch pizza piece is made of genuine ingredients, and the durian is generously added.
Picking up a piece of durian, with cheese flowing and cream oozing, it completely stimulated my appetite. Taking a bite, the fragrance ran wildly in my mouth, durian paired with cream, sweet and not greasy, chewy and elastic, leaving a lingering taste.
Finally, You Pin ordered ice durian to cool down and calm the excitement in his stomach.
The frozen durian with a cold temperature was served on the table. When I picked up a fork and took a bite, I felt a burst of cold, and after a few seconds, the fragrance of durian flesh slowly spread out, delicate, soft, and ethereal.
Unlike the intense flavor of grilled durian, it's like a cold beauty smiling slightly at you, which is tasteless at first, and alluring after tasting it three times.
The price of fresh durian is always high, so the consumption is inevitably a little expensive. The average cost for one person is about 60 yuan, but being able to enjoy such a delicious taste that makes you 'lost in reverie' is worth spending a little more.
If you are interested, you can find similar shops nearby and search for 'grilled durian' directly.
Have you ever eaten durian made in other ways?
