The most beautiful love letter is food

Home-cooked dishes are the most grounded dishes, appetizing and filling. Every day, I always want to eat a delicious and appetizing small dish, without too much cooking time, either stir-fried or steamed, the most important thing is to be appetizing. Today, I'd like to share some down-to-earth home-cooked dishes, balanced nutrition and health, homemade is healthier!

Fish fragrant pork silk

Fish fragrant pork silk is a dish loved by everyone, flavorful and appetizing, it's best to make it at home to adjust according to your own taste. It's made with fish fragrance sauce, using available ingredients at home, adding them together, a combination of meat and vegetables, rich in nutrition.

Needed ingredients:

Pork trotters 150g, lotus root 120g, carrots 80g, black fungus 5g, oil 2 tablespoons, light soy sauce 2 tablespoons, aged vinegar 1 tablespoon, scallion 1 tablespoon, cornstarch 2 tablespoons, vinegar 1 tablespoon, sugar 2 tablespoons, chopped chili 1 tablespoon, 1 tablespoon

Steps:

1. Slice lotus root and carrots into shreds, add pork slices to light soy sauce and to marinate, black fungus soak in water and slice after rinsing;

2. Prepare seasonings: scallion, cornstarch, dried shrimp, sugar and vinegar mixed; chopped chili add 2 tablespoons light soy sauce and 1 tablespoon aged vinegar, 2 tablespoons mixed;

3. Heat oil in a pan, pour in pork slices and stir-fry over medium heat until changed color, remove;

4. Pour in the chopped chili sauce and stir-fry until fragrant, add the pork silk and stir-fry until fragrant;

5. Add water and cook until ingredients are fused;

6. Pour in sugar and vinegar, add cornstarch slurry and turn off the heat to plate;

7. Garnish with scallions and serve.

Cooking techniques:

1. Pork slices must be marinated first to achieve a tender and juicy texture;

2. The taste is different for everyone, adjust the saltiness according to your own preference;

3. The sugar and vinegar sauce adds the best flavor.

Stir-fried vegetables

Stir-fried vegetables are generally cooked with vegetables, mushrooms and bean products, cooked into home-cooked dishes. You can add your favorite ingredients to make the dishes more delicious and appetizing.

Needed ingredients:

Lotus root 250g, black fungus 5g, shiitake mushrooms 20g, fragrant bean sprouts 100g, oil 30ml, fragrant bean paste 1 tablespoon, sweet bean sauce 1 tablespoon, soy sauce 20ml, sugar 5g, fragrant bean paste 1 tablespoon

Steps:

1. Soak black fungus and shiitake mushrooms in water, and then pick them clean and drain the water;

2. Slice lotus root and fragrant bean sprouts;

3. Prepare seasonings;

4. Heat oil in a pan to 50% hot, pour in fragrant bean paste and stir-fry until fragrant;

5. Pour in black fungus, shiitake mushrooms and lotus root slices and stir-fry until fragrant;

6. Add soy sauce and stir-fry evenly, add boiling water and cook until seasoned;

7. After tasting, add sweet bean sauce and stir-fry evenly, add sugar, fragrant bean paste and fragrant bean paste to stir-fry evenly after cooking;

8. Pour in a little water and thicken the sauce, then turn off the heat and plate.

Cooking techniques:

1. Tofu is best when fried first to create a crispy texture;

2. The seasoning is different for everyone, adjust according to your own preference.

Tofu and Egg Steamed Dish

The flavor of tofu is unique, it can be cooked directly or cooked with other ingredients to make a refreshing summer dish. With pork and salted egg, the combination of salty and fresh is particularly delicious.

Needed ingredients:

Pork mince 180g, salted eggs 3 eggs, scallions 10g, 10ml, light soy sauce 10ml, oyster sauce 15ml, salt 2g

Steps:

1. Prepare scallions and salted eggs;

2. Pork mince is marinated with, light soy sauce, oyster sauce and a little scallions to create a sticky texture, then add half of the scallions to create a sticky texture;

3. Divide the pork mince into 60g pieces and place them in a dish, then gently press to flatten with your hands;

4. Make a hole in the middle of each meat pie and insert a salted egg;

5. Bring water to a boil, put in the meat pies and steam for about 10 minutes;

6. After steaming, pour in the remaining juice and thicken the sauce, then turn off the heat and plate;

7. Garnish with scallions and serve.

Cooking techniques:

1. Pork mince should be kneaded by hand for the best texture;

2. The pork mince should be slightly less salty than normal to avoid being too salty;

3. The pork mince must be kneaded to create a tender texture.

6. Wood Ear Mushroom and Potato Steamed Dish

In summer, steaming is the best way to cook. Besides being healthy and nutritious, it also won't make you sweat profusely. Since the meat and bones at the edge of the ribs are the most flavorful, we all like to gnaw on the ribs. We can add potatoes to neutralize the oiliness of the pork ribs. With wood ear mushrooms, garlic, chili peppers and green onion, the combination of salty and fresh is particularly delicious.

Needed ingredients:

Pork ribs 500g, potato 350g, salt 3g, garlic minced 15g, oyster sauce 1 tablespoon, wood ear mushroom 20g, chili pepper a little, light soy sauce 10ml, green onion 10g, cornstarch a little, cilantro a little

Steps:

1. Pork ribs soak in water to remove blood before washing and drying;

2. Prepare ingredients (oyster sauce, yellow wine, green onion, minced garlic, wood ear mushroom, chili pepper, chopped and cut into minced pieces;)

3. First marinate with salt, yellow wine, oyster sauce, green onion, minced garlic and leave in the refrigerator for 6 hours or more;

4. Then put the potatoes in the ribs;

5. Add the marinated ribs;

6. Add minced garlic, wood ear mushroom, chili pepper and boiling water;

7. After boiling, pour in cornstarch slurry and turn off the heat to plate;

8. After plating, add cilantro and serve.

Cooking techniques:

1. The texture of the pork mince is best when kneaded by hand;

2. The taste is different for everyone, adjust according to your own preference;

3. Steaming time depends on the ingredients.

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