Food Recommendations: Bone-in Chicken with Bamboo Shoots, Cold Jelly Rolls, and Fried Fish Cake with Peanut Sauce
Bamboo Shoots Chicken with Bone-in
Ingredients: 250g bamboo shoots, 2 chicken legs, ginger to taste, 1 bay leaf, 2 pieces of cinnamon, 1 star anise, appropriate amount of peanut oil, appropriate amount of old soy sauce.
Instructions:
1. Soak bamboo shoots for 1 hour to soften, wash clean, then cut into small pieces and prepare.
2. Wash chicken legs clean, cut into small pieces and prepare.
3. Clean the pot, add appropriate amount of water, then put chicken legs into the pot, open fire to boil and blanch. After blanching the chicken legs, remove the water and drain dry.
4. Wash ginger clean, scrape off ginger skin, cut into ginger slices and prepare; wash bay leaf, cinnamon and star anise clean and prepare. Clean the pot, wipe dry, then pour in appropriate amount of peanut oil and heat up, then pour in ginger slices, bay leaf, cinnamon and star anise to stir-fry.
5. Pour the blanched chicken legs into the pot and stir-fry for about 5 minutes, then pour in appropriate amount of old soy sauce and stir-fry to color.
6. Add the bamboo shoots into the pot and stir-fry evenly.
7. Add appropriate amount of water into the pot, add pot cover to steam, open large fire to thicken the sauce, when the sauce is well thickened, bamboo shoots chicken with bone-in is ready.
Cold Jelly Rolls
Materials: 120g celery, 120g carrots, 180g green beans, 180g Shandong white cabbage, 120g mushrooms, 2 packs of vermicelli, 12 sheets of spring roll wrappers, two large spoons of mustard sauce, one egg yolk, two spoons of salt, two spoons of sugar.
Process:
1. Wash celery, carrots, Shandong white cabbage stems and cut into strips.
2. Wash green beans clean and remove the head and tail, mushrooms soak soft and cut into strips, vermicelli soak soft and cut into segments, prepare.
3. Bring a large pot of water to a boil and add celery, carrots, Shandong white cabbage, and quickly blanch for 40 seconds.
4. Drain the water and add mustard sauce and seasonings, mix evenly.
5. Spread spring roll wrappers and add blanched celery, carrots, white cabbage.
6. Apply egg yolk to the edge, roll up and cut into segments and plate.
Fried Fish Cake with Peanut Sauce and Cucumber Juice
Ingredients:
Cod meat 100g, 5g lemon juice, salt to taste, 5g pepper, 1 egg, 2 spoons of peanut sauce, 1 spoon of samba sauce, a little sugar, a little lemon juice, a little cucumber, a little fish sauce, a little roasted sesame seeds.
Instructions:
Step one
Fish cake making: 100g cod meat, 5g lemon juice, salt to taste, 5g pepper, 1 egg, mix fish meat with seasonings and stir evenly, make fish cake, put into 180℃ oil to fry until golden yellow.
Step two
Peanut Sauce and Cucumber Juice: 2 spoons of peanut sauce, 1 spoon of samba sauce, sugar, lemon juice, cucumber, fish sauce, roasted sesame seeds, mix the ingredients evenly.
