Food Articles
10 Must-Try Shaanxi Dishes - Don't Stay Up Late!
Oct. 1, 2025, 4:10 p.m. · Food
Recently, I've been 'staying at home' a lot People seem like 'gods' when they don't usually cook Friends' circles are all showing off their skills This is 'anno…
In spring, Jiangnan people like to stew meat with this dish, one bubble one wash one stew, sweet and fragrant and rich, and not enough to eat
Oct. 1, 2025, 4:08 p.m. · Food
Spring, Jiangnan people like to stew meat with this dish, one bubble one wash one stew, sweet and fragrant and rich, and not enough to eat These past few days h…
Want to Eat Sticky Rice Dough? You Don't Need to Go Out to Buy It, It Only Costs a Few Yuan to Make a Pot, Nutritious and Delicious
Oct. 1, 2025, 4:08 p.m. · Food
Hello friends, today Auntie Gui will teach you how to make cornmeal and red date glutinous rice cakes, which is no worse than the ones sold in convenience store…
From Childhood to Adulthood, Stir-fried Green Peppers with Dried Tofu – Should You Fry the Peppers First or the Tofu?
Oct. 1, 2025, 4:04 p.m. · Food
Looking for something to eat with your rice porridge? Don't worry, here's a share of farm-fresh side dishes that takes just 5 minutes to prepare! Love to start…
Food Recommendations: Spicy Pig Ear Strands, Chili Pork Belly, Pickled Sour Cucumber with Beef Slices, Dried Chili Pork Belly
Oct. 1, 2025, 4:02 p.m. · Food
Materials: Pig ears 400g, coriander 1 branch, peppercorns, chili peppers, fragrant oil 6g, salt 12g, MSG 1.5g. Instructions 1. First, clean and scrape the pig e…
8 Rustic Farm Dishes, Making Foodies Crave Them!
Oct. 1, 2025, 4:02 p.m. · Food
flower chicken This dish combines chicken chunks with trotters, and both can complement each other – the fragrant aroma of chicken chunks and the fatty aroma of…
How to Make Duck Blood
Oct. 1, 2025, 4:02 p.m. · Food
Love Duck Blood,Main Ingredients:,500g of Young Duck (Choose Top-Quality 45-Day Young Duck), 10g of Old Ginger (4-5cm diced), 5g of Bird's Eye Chili (One Halved…
Pickling Radish Isn't Complicated? Add These 2 Things Besides Salt, and Radish Will Be Crisp and Not Mushy, Learn in One Minute
Oct. 1, 2025, 4:01 p.m. · Food
White radish is the most common vegetable, available year-round, and the most popular way to prepare it is pickling. It's a good breakfast accompaniment with a…
Super Easy, 10-Minute Cumin Mushroom Lamb
Oct. 1, 2025, 4:01 p.m. · Food
I've been staying home for nearly a month and really miss eating out, especially that flavorful cumin-flavored lamb. Luckily, I have some lamb bought before the…
Why Chinese Food Dominates in the US, While Korean Food Struggles? Analysis Reveals the Truth
Oct. 1, 2025, 3:57 p.m. · Food
We all know that each country has its own unique culinary culture, and what it says is basically renowned throughout the world. No matter where you go, for Chin…
Change up how you eat shaogao – fragrant and sweet, surprisingly delicious!
Oct. 1, 2025, 3:57 p.m. · Food
Shaogao is a traditional snack made primarily from glutinous rice, a popular type of baked goods widely distributed in both Northern and Southern regions. It ha…
Sticky Strawberry Daifuku: Delicious and Fun
Oct. 1, 2025, 3:55 p.m. · Food
Ingredients: 120g glutinous rice flour, strawberries, 30g cornstarch, 50g sugar, 160g milk Super simple Strawberry Daifuku Recipe Sugar, cornstarch, glutinous r…
My Girlfriend Doesn't Eat Meat: A 100-Day Challenge to Make Her Different Vegetarian Dishes Every Day (Day 4)
Oct. 1, 2025, 3:55 p.m. · Food
#Char Shou Tofu “ Where is spring? Where is spring? Spring is in those verdant forests. Here are red flowers and green grass. And also that little yellow oriole…
Spicy Onion Hundred-Layer Tofu Recipe with Pork Belly and Onion, No Beany Smell, Tastes Better
Oct. 1, 2025, 3:55 p.m. · Food
Recipe for Spicy Onion Hundred-Layer Tofu with Pork Belly and Onion, No Beany Smell, Tastes Better Shopping these days is different, generally people buy more,…
Spicy Cold Shredded Chicken with Homemade Super Thick Sauce - A Taste of Pure Enjoyment
Oct. 1, 2025, 3:50 p.m. · Food
Hello everyone, I'm Crawling Crab, a food enthusiast, and I share simple and reliable, easy-to-make delicious home-cooked dishes with you every day. Healthy and…
New Fritter Recipe: Crispy and Crunchy, Gets Tastier with Every Bite, Stays Crispy for 5 Days
Oct. 1, 2025, 3:46 p.m. · Food
This snack is so fragrant! It's simpler than buns, more popular than dumplings, and can be enjoyed as a breakfast or snack. This creative idea comes from fritte…
Little Cooking Tips: How to Make Dishes Delicious
Oct. 1, 2025, 3:45 p.m. · Food
Friends who enjoy cooking often face a frustrating question: 'How can I make my dishes taste better?' Today, I'll share the key points for stir-frying, especial…
Identifying Fresh Pork and Diseased Pork
Oct. 1, 2025, 3:45 p.m. · Food
Pork is a dish that is not missing from the dining table, its taste is sweet and salty, it contains rich protein and fat, carbohydrates, calcium, iron and phosp…
One-Pot Dish: Meat and Rice, Super Convenient! I've Been Eating It Three Times a Week.
Oct. 1, 2025, 3:43 p.m. · Food
The steamed buns, especially the sticky rice sheets, suddenly went viral online before the construction started. At the beginning, Xiao Zhu was quite puzzled. G…
How to Make Soft and Elastic Sweet Bean Buns: Two Key Points
Oct. 1, 2025, 3:43 p.m. · Food
Sugar bean buns are also called tang dou buns in Northeast China, made of white flour for the skin and red red beans for the filling. In the early years, sugar…
