Best Way to Eat Lamb – Cumin Sliced Lamb

Lamb is a common type of meat, with a meat texture similar to beef but with a richer flavor. Lamb is more tender than pork and has less fat and cholesterol than beef. Lamb can warm the body and replenish deficiencies, invigorate the appetite and strengthen the body, and treat conditions such as deficiency of cold and dampness. It is very suitable for consumption in winter. This cumin-crushed lamb slice is the best way to eat lamb, as it can retain the original nutrition and flavor of the lamb, and its effects are greater.

Ingredients:

1 lamb slices, 1 large green onion, green onion, ginger, garlic, coriander, cumin, red chili (as needed).

Instructions:

1Prepare all the necessary ingredients.

2Blanch the lamb slices until 80% cooked, drain the water and set aside. Cut the green onions into oblique slices, and chop green onions, ginger, garlic, red chili and coriander into small pieces. Heat up the wok with oil, add green onions, ginger, garlic and green onions to sauté until fragrant, then add red chili and stir-fry.

3Pour in the lamb slices and stir-fry, sprinkle with fine salt and cumin powder, and stir-fry evenly. Sprinkle with chopped coriander and stir-fry evenly. Serve in a dish and you can add other ingredients and seasonings you like during the cooking process.