Mom's Daily Dishes: How to Make Golden Needle Mushroom Cod Soup, Sour Soup Yellow Bone Cod Soup, and Ginger Cod Soup
Golden Needle Mushroom Cod Soup
Ingredients: One codfish, 250g golden needle mushrooms, 10 goji berries, several scallions, ginger
Instructions:
1 Remove the gills and scales from the codfish, clean and wash it thoroughly, and then slice 3 openings on both sides of the fish body.
2 Heat oil in a pan and sear until both sides are golden brown, then remove it for later use.
3 Place the fish in a sand pot or soup pot, add an appropriate amount of water, at least enough to cover the fish body. Add, salt, scallion segments, ginger slices. Open the fire and cover it.
4 When the pot boils, add goji berries and simmer for 20 minutes on low heat.
5 Add golden needle mushrooms.
6) Simmer for 5 minutes before removing it from the heat, sprinkle with chopped scallions, delicious and complete.
Fresh Mushroom Milky Cod Soup
Materials:
Codfish---2 pieces; Seasonal fresh mushrooms--- 750g; Ginger slices--- Appropriate amount; Scallion segments--- Appropriate amount; White pepper--- 5g
Salt---5g
Instructions:
1 Heat the pot, pour in oil, heat to 90% hot, then put the codfish (codfish dry with kitchen paper before),
2 When frying, don't rush to stir, use a spoon to gently push, if the codfish moves with the spoon, it means it can be turned over. Turn it over and fry again, then put in ginger slices, fry for 2 minutes.
3 Put in all the mushrooms, pour in boiling water, add half white pepper, cover the lid, boil with a large fire for 15 minutes.
4 After 15 minutes, add the remaining half white pepper and salt, stir well and bring it to a boil.
Small Tips:
Please ask the store to help process the codfish clean, when you get home, you still need to carefully remove the black membrane in the fish cavity, this thing hasn't been removed, it really has a fishy smell.
When frying fish, you must heat the empty pot very hot before adding oil, after the oil is hot, put the fish to fry, this can achieve biological anti-stick, the fish skin is not easy to break.
Leave the remaining white pepper to add at the end, because white pepper will lose fragrance if cooked for too long, add a little first to dispel the fishy smell, and add the remaining white pepper to enhance the fragrance.
Ginger Cod Soup
Ingredients:
Fresh fish chunks---300g; Ginger slivers---10g; Goji berries---10g; Scallion flowers--- A little; Salt--- 1/2 small spoon; Chicken powder--- 1/2 small spoon; Rice wine--- 1 small spoon; Black pepper--- A little; Fragrant oil--- A little
Instructions:
1 Take a soup pot, add 800㏄ of water and boil, add fresh fish chunks, ginger slivers, goji berries, boil until it boils again, then simmer for about 10 minutes.
2 Add all the seasonings to the pot in step 1 and stir well, sprinkle with scallion flowers before serving.
Sour Soup Yellow Bone Cod Soup
Materials:
Yellow bone fish---6 pieces; Tomatoes---2 pieces; Ginger---1 small piece; Salt---1 small spoon; Black pepper--- Appropriate amount; Vinegar--- A little; Plant oil--- Appropriate amount; Scallion flowers--- A little
Instructions:
1 When buying fish, ask the fish vendor to help kill and wash it, and wash it casually at home, this fish must be fresh; 2 Cut the tomatoes into pieces and ginger slices.
3 Heat the pot, add a little oil to lubricate the pot, then add a little more oil and put in ginger slices to fragrancy, this step is done correctly, the fish will not stick to the pot.
4 Put in the ginger and fish, simmer over low heat.
5 When one side is browned, flip and continue to brown for a while.
6 Add about a pound of water, cover the lid and boil over medium heat.
7 When the fish has been cooked for a few minutes, the sauce has thickened, add tomatoes, cover the lid and simmer for 2-3 minutes.
8 Add black pepper, salt and adjust the flavor.
9 Before serving, drip a little vinegar into it to enhance the fragrance, then put it in a bowl and decorate it with scallion flowers or green onion.
