Delicious Pig's Feet Recipe, Which is the Most Beauty-Enhancing, Of Course Pig's Feet, Full of Collagen
Ingredients: Pig's feet, beer, scallions, ginger, dried chili peppers, star anise, cardamom, cloves, soy sauce, salt, chicken broth, five-spice powder
Production method:
1Add peppercorns to boiling water, put pig's feet into boiling water, remove after boiling, wash and dry.
2In a pot, heat oil over a small fire, sauté ginger slices, star anise, cardamom.
3Add dried chili peppers, five-spice powder, stir-fry until fragrant before adding old soy sauce and light soy sauce.
4Add beer and bring to a boil over high heat, then reduce the heat and simmer for 30-40 minutes.
5Season with salt to taste, and finish with high heat to reduce the sauce, take out chicken broth for flavor.
Ingredients: Pig's feet, peanuts, scallions, ginger, seasoning paste, dark soy sauce, spicy sauce,, salt, chili powder, cumin powder
Production method:
1Cut the pig's feet into four pieces, blanch in water, remove the fur, wash and dry.
2Place the pig's feet with the skin facing down, sear in a pan, add scallions and ginger and sauté for 1 minute.
3Add, dark soy sauce, spicy sauce, stir well.
4Add water and pig's feet to the same level, add a spoonful and a half of salt, put it in a pressure cooker and cook for 20 minutes. Change to high heat to reduce the sauce.
5Roast peanuts at 150 degrees for 10 minutes, then crush them. Mix with chili powder and pepper powder, 1/2 teaspoon of salt.
6Preheat the oven to 220 degrees. Place the pig's feet on a wire rack, cover the pan with tin foil, place it underneath to catch oil.
7Roast the pig's feet until the skin is blistered and loose, take them out and sprinkle with chopped peanuts and chopped scallions.
Ingredients: Pig's feet, yellow beans, scallions, ginger, salt, pepper
Production method:
1Blanch the pig's feet in water for 3 to 5 minutes, add white wine and bring to a boil, remove after boiling.
2Put the pig's feet, scallions, ginger, and yellow beans in a sand pot.
3Cook for 90 minutes, or use a pressure cooker or other pot if necessary. When stewing in a sand pot, use a spoon to remove the foam and oil in the middle. Ensure the soup is clear and refreshing.
4Add salt and pepper and continue for 30 minutes. The soup is ready.
Ingredients: Pig's feet, yellow wax gourds, peppercorns, star anise, dried chili peppers, scallions, light soy sauce, white sugar, salt, dark soy sauce, chili oil, chopped peanuts
Production method:
1Add dried chili peppers, peppercorns, scallion segments, ginger slices to boiling water, pour into pig's feet, cook over high heat for 20 to 30 minutes, to facilitate bone removal.
2After cooking, cold water to wash clean the pig's feet, remove the fur, cut into pieces and put into a chilled water bucket with ice cubes for 10 minutes.
3Cut the yellow wax gourd into pieces the size of the pig's feet, add scallions, peppercorns, light soy sauce, chili oil, chopped peanuts together and mix well.
4Cold mix pig's feet, scallions, yellow wax gourd pieces, add light soy sauce, chili oil and chopped peanuts together and mix well.
Ingredients: Pig's feet, oil, salt, dried chili peppers, doubanjiang, star anise, cinnamon, bay leaf, cardamom, ginger, scallions
Production method:
1Cut the pig's feet with a knife into large pieces, put them into a boiling pot, add enough water to cook.
2After boiling the pig's feet, let them cool, wash them with water to remove the foam, use a small knife to scrape off the skin and meat impurities and remaining fur, wash again and dry.
3Place the pig's feet in a high-pressure pot, pour in water to cover the pig's feet, add star anise, cinnamon, ginger slices and bay leaf, because there are so many kinds of spices added.
4Turn the high-pressure pot on the stove and open the fire to a large flame, then reduce the heat and cook for 15 minutes. The benefits of high-pressure cooking are that the pig's feet will be soft and tender while maintaining their original shape, preventing them from being damaged.
5During the high-pressure cooking time, wash the dried chili peppers clean and cut them into larger pieces.
6Pour in the cut chili pepper segments, continue to cook over a small flame until the chili pepper color is red and shiny, and you can smell the strong spicy flavor.
7Pour in red chili doubanjiang, stir-fry over a small flame until the red chili oil comes out, adding red chili doubanjiang can enhance the color and increase the rich spicy flavor.
8Open the high-pressure pot after pressure release, pour the cooked pig's feet and soup together into a frying pan, add salt.
9Open the fire to boil, then reduce the heat to cook for 10 minutes, or until the soup is thick, then pour it out.
Ingredients: Pig's feet, peanuts, salt, light soy sauce, old soy sauce,, ice sugar, star anise, cinnamon, cardamom, dried chili peppers, peppercorns, garlic, scallions, ginger
Production method:
1Cut the pig's feet into pieces and blanch them, then remove the fur.
2Add peanut wine and then add peppercorns and salt.
3Add star anise, cinnamon, cardamom, garlic and scallions.
4Add the pig's feet, adjust the fire to medium-high and stir-fry for 5 minutes until the pig's feet pieces contract and the skin is slightly charred.
5Pour in light soy sauce, old soy sauce, add ice sugar and stir-fry until evenly colored.
6Pour in enough boiling water to cover the ingredients, put them into a pressure cooker and seal the lid. After the pressure cooker is sealed, open the steam valve and release the pressure.
7After the pressure cooker has released the pressure, pour the cooked pig's feet and soup into a frying pan, add salt.
8Open the fire to boil, then reduce the heat to cook for 10 minutes, or until the soup is thick, then pour it out.
Ingredients: Pig's feet, mountain yam, salt, ginger, peppercorns, white wine, chicken broth, scallions, qingqi, scallions
Production method:
1Blanch the pig's feet in water for 4 hours, then take them out and rinse.
2First add white wine and then add peppercorns.
3Then add ginger slices and scallion segments.
4Put the pig's feet, ginger slices and scallion segments into a sand pot and add water.
5Add yellow wine.
6Remove the foam.
7Add mountain yam and cook for 90 minutes or use a pressure cooker or other pot if necessary. When stewing in a sand pot, use a spoon to remove the foam and oil in the middle. Ensure the soup is clear and refreshing.
8After cooking, add chicken broth and season it.
9Take out the qingqi.
10Add scallions and qingqi after it's cooked.
