Homemade Pasta Recipes for Every Meal: Quick, Easy, Save Time & Money, and More Nutritious
Recommended Recipes: Tomato Meat Sauce Pasta
Ingredients: Spaghetti (thin round pasta), a little bit of ground meat, one tomato, half an onion, two cloves of garlic, tomato sauce, butter, cream, salt, pepper, cheese powder
Instructions:
1. Bring water to a boil, add a small spoonful of salt, put the spaghetti vertically, arrange them in a divergent manner, when the bottom part is cooked soft, use chopsticks to stir, so that all the spaghetti is in the water, cook to 80% cooked.
2. While the spaghetti is cooking, put the ground meat in with a little salt,(liaju - soy sauce) and starch, chop the onion and garlic into small pieces, peel and dice the tomato.
3. After the spaghetti is cooked, drain it and pat it dry, add a little olive oil to mix and scatter to break it up, put it aside for later use.
4. Heat the pot, put a small piece of butter to melt.
5. Add the ground meat and stir-fry until browned, then set aside.
6. Use the remaining oil in the pot to stir-fry the chopped onion and garlic, stir until the onion is soft and fragrant.
7. Add the diced tomatoes and stir-fry until the tomatoes release their juice.
8. Pour in the ground meat you fried earlier, add 4-5 tablespoons of tomato sauce and stir-fry together.
9. Add a small amount of cream, stir evenly, add a little salt.
10. Put the spaghetti into the pot and mix with the sauce, sprinkle a little pepper and put it out for plating, sprinkle cheese powder on the table.
Recommended Recipes: Shrimp Pasta
Ingredients: 350g fresh shrimp, spaghetti, 1 cup of white wine, olive oil, chili powder, garlic, fresh cream (cream), parsley a little
Instructions:
1. Open the shrimp back and remove the black kernel, dry it, put it into a small pot, add a cup of white wine to cover the shrimp, cook the shrimp until they are just cooked, take them out and let them cool slightly before peeling.
2. Chop 2-3 garlic cloves into garlic paste, chop the parsley into small pieces, reserve a little leaves for decorating the plating.
3. Add the shrimp cooked with white wine, peel the shrimp meat, add a little salt and the broth from cooking the shrimp, marinate for a while to make the shrimp meat more solid.
4. Take a large pot, bring water to a boil, add a little salt and olive oil, put in the spaghetti.
5. While cooking the spaghetti, take a flat pan, use olive oil to briefly sauté the minced garlic and parsley, add the shrimp cooking water and bring to a boil, add a little fresh cream (1-2 tablespoons), continue to cook until the sauce is left about half, remember, don't add salt and MSG (the shrimp's own umami and saltiness are enough).
6. Pour in the cooked and drained spaghetti, mix it, add the marinated shrimp meat, plate, sprinkle a little chili powder and parsley, and ready to eat!
All you need to know about the most delicious ingredients (Sina Net)
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