Mom's Spicy Dishes: Homemade Chopped Peppers, Chopped Peppers Steamed Chicken Wings, Chopped Peppers Steamed Shrimp
homemade chopped peppers
ingredients:
red bell peppers 500g, garlic 50g, ginger 20g, two tablespoons of white liquor (high-grade), salt 45g, sugar 10g.
method
1, prepare the ingredients.
2, wash and thoroughly dry the red bell peppers.
3, peel and wash the garlic, also dry it.
4, dry the water of the chili, remove the stem.
5, use a cutting board and knife to pre-sterilize, ensure no oil and no water, chop the chili into pieces, don't chop it too fine.
6, chop the ginger and garlic into minced pieces.
7, put the chopped chili, garlic, ginger minced into a container without oil and water, add salt, sugar.
8, mix well.
9, clean the container for storing chopped peppers, sterilize it in boiling water after draining the water in the bottle.
10, put the chopped peppers into a container.
11, pour in white liquor after putting it in.
12, seal it in a cool, well-ventilated room for one night to ferment, then put it in the refrigerator for about a week to store.
2. Spicy Chicken Wing
ingredients: four chicken wings, two tablespoons of chopped peppers
accessories: one head of garlic, one bunch of green onion, one piece of ginger
seasonings: salt half a teaspoon
steps:
1. Cut the chicken wings into small pieces and blanch. Take it out and wash it dry for later use.
2. Mix ginger minced garlic and chopped peppers.
3. Put oil in the pot, stir-fry chopped peppers.
4. Put in chicken wings, add salt and mix, turn off the heat.
3,4 The steps of using chopped peppers can be omitted without opening the fire, directly take chopped peppers, minced garlic plus edible oil mixed, put into chicken wings and mix stir-fry steamed. But the taste of fried chopped peppers is better.)
5, put it in a bowl, steam it for about 15 minutes
3. Spicy Fish with Chopped Peppers
main ingredients: 250g fresh fish segment
accessories: green onion, ginger
seasonings: chopped peppers, (liquor)
method:
1, cut fresh fish into suitable size segments;
2, chop green onion and ginger into slices for later use;
3, put fish segments into a container, add green onion, ginger slice, then add liquor, mix evenly and marinate for 20 minutes to let it absorb the flavor initially.
4, put the marinated fish segments into a plate, cover the fish segment with chopped pepper sauce.
5, steam the fish segment in a steamer for about 10 minutes.
6, take out the other pot, heat oil, pour hot oil on the steamed fish segment, then sprinkle with green onion.
4. Spicy Shrimp with Chopped Peppers
ingredients:
10 shrimp, a little bit of noodles, chopped peppers, oyster sauce, liquor, soy sauce, chicken broth, ginger, garlic, green onion,
method:
1, wash the shrimp, remove the head and shrimp thread, then cut it into suitable size segments, add a little salt and liquor to marinate for 10 minutes.
2, soak noodles in warm water, then cut them into segments with scissors.
3, lay noodles on a plate, put the marinated shrimp on it.
4, in a pot, add a little oil, put ginger garlic minced into oil to fragrant, then add chopped peppers a little.
5, pour in chicken broth to make a sauce.
6, put the sauce on the shrimp.
7, steam the shrimp in a steamer for about 4 minutes.
8. Spicy Fish Head
material:
one fish head (about 1500g, the fish meat under the head should have a segment of fish meat as long as a segment), 200g chopped peppers, 2-3 small red Sichuan peppers (increase the spiciness of chopped peppers, if you don't like it spicy, you don't need to use it), 1 bunch of green onion, 8 cloves of garlic, 30g ginger, 2 tablespoons of liquor, 1 tablespoon of vinegar, salt as needed, 2 tablespoons of soy sauce, a little sugar (to enhance the flavor), 1 tablespoon of fragrant oil, 2 tablespoons of salad oil (if you like it more spicy, use chili oil), 2 small tablespoons of oyster sauce, or steamed fish soy sauce, 20 grains of peppercorns, 1 grain of star anise
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500g()()222
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35
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