9 kinds of cold dishes, 3 minutes to make, lazy foodie essentials, collect and learn slowly!

Spicy oil tossed with cucumber

Ingredients:

Cucumber 300g, salt 1 small spoon, sugar 1 small spoon, red bell pepper 3, fennel seeds 1 small spoon, vinegar 1 small spoon, shredded ginger 2 cloves, vegetable oil appropriate amount

Method:

1. Peel the cucumber, remove the old skin, take the tender part, peel and dice the ginger into ginger minced, use a peeling knife to scrape the cucumber into strips.

2. Add salt, stir evenly, marinate for 5 minutes, drain the water, put it in a dish.

3. Take a bowl, add ginger minced, vinegar, shredded ginger and sugar mix evenly into a seasoning sauce, heat oil in a pan, add fennel seeds and chili flakes to fragrant.

4. Pour the hot chili oil into the seasoning sauce, stir evenly, spread the seasoned seasoning sauce evenly on the cucumber.

Cold mixed seaweed

Ingredients:

Seaweed 50g, carrots 50g, coriander 1 branch, garlic 5g, black vinegar 1/2 spoon, shredded ginger 1/2 spoon, sugar 1/2 spoon, salt 1 spoon, vegetable oil 1.5 spoons, dried chili peppers 3

Method:

1. Soak seaweed in water for 1 hour, slice the carrots into strips, cut the coriander into strips, mince the garlic and add it to a small bowl with shredded ginger, add shredded ginger, black vinegar, sugar and salt.

2. Boil water in a pot, add seaweed and carrot strips, blanch in boiling water, take out and immediately cool in cold water, then take out and drain.

3. In a separate pan, heat oil until fragrant, add dried chili peppers and fennel seeds, then pour the hot chili oil into the garlic minced, pour the seasoning into the seaweed and carrot strips, add coriander and mix well.

Yellow shoot mixed with tofu

Ingredients:

Yellow shoot 1 small bunch, silken tofu 3 pieces, garlic 5 cloves, shredded ginger 1/2 spoon, black vinegar 1/2 spoon, sugar 1/2 spoon, sesame oil 1 spoon, chicken powder 1/2 spoon, chili oil 1 spoon

Method:

1. Wash and cut the yellow shoot, blanch in hot water to become green, then chop into chopped yellow shoot.

2. Crush the garlic and chop into minced garlic, put it in a spoon with dried chili peppers and fennel seeds, add vegetable oil, heat until the chili peppers fragrant.

3. Mix the wood ear mushrooms, yellow shoots, shredded ginger and seasoning sauce, pour into fragrant oil, stir well.

Pickled Cucumber with Eggs

Ingredients:

Cucumber 1, silken tofu 3, garlic 5 cloves, shredded ginger 1/2 spoon, black vinegar 1/2 spoon, sugar 1/2 spoon, sesame oil 1 spoon, chicken powder 1/2 spoon, chili oil 1 spoon

Method:

1. Wash the cucumber, cut into pieces, soak in salt water for 15 minutes, cut the silken tofu into pieces, chop the garlic into minced garlic.

2. Mix the seasoning sauce (shredded ginger, black vinegar, sugar, sesame oil, chicken powder and chili oil), cut the silken tofu and pickled cucumber, sprinkle minced garlic on top.

3. Pour the seasoning sauce on top.

Tiger Cabbage with Shrimp Skin

Ingredients:

Bell pepper 2, green onion 1, shrimp skin 1 bunch, coriander 2 branches, red pepper 1/2, vinegar 1/2 spoon, sesame oil appropriate amount, soy sauce 1 spoon, chicken powder a little, salt 1/3 spoon

Method:

1. Wash the shrimp skin, drain the water, chop the green onion, bell pepper and coriander into strips.

2. Put the shrimp skin, green onion, bell pepper and coriander into a container.

3. Add seasoning and mix well, then plate.

Fragrant Shoot with Tofu

Ingredients:

Fragrant shoot 1 small bunch, tofu 1 piece, salt 1 spoon, chicken powder 1/2 spoon

Method:

1. Wash the fragrant shoot, blanch in hot water to become green, then cut into chopped fragrant shoot.

2. Cut the fragrant shoot into chopped fragrant shoot and tofu into small cubes, put it in a pot of boiling water, take it out and drain.

3. Mix the tofu cubes and chopped fragrant shoot with a little salt and chicken powder, mix well.

Bitter Gourd Stir-fried with Oil

Ingredients:

Bitter melon 1, dried chili peppers 2, fennel seeds 8, garlic 2 cloves, sugar 5g, salt appropriate amount, vegetable oil 15ml

Method:

1. Cut the bitter melon in half lengthwise, remove the pith and seeds, then cut into thin slices. Chop dried chili peppers, garlic and mince into minced garlic.

2. Pour water into a pot, bring to a boil and add bitter melon slices and a little salt, blanch for a moment then immediately cool in cold water, drain and put it in a dish, add sugar, minced garlic and a little salt, mix well.

3. Heat oil in a wok, add fennel seeds and chili peppers, then quickly pour the hot oil onto the bitter melon.

Fan Stir-fried with Spinach

Ingredients:

Spinach 900g, vermicelli 1 small bunch, bell pepper 1/2, almond 12, oyster sauce a little, sesame oil a little, vegetable oil appropriate amount, salt 4g

Method:

1. Wash the spinach, cut off the roots, wash it clean and cut into segments, soak vermicelli in cold water.

2. Boil a large pot of water, add spinach, add oil, salt, and bring to a boil.

3. Take out the spinach and vermicelli, drain and put it in a large bowl, pour in sesame oil, add oyster sauce and mix with a chopstick.

4. Sprinkle bell pepper and almond pieces on top as decoration.

Cherry Tomato

Ingredients:

Cherry tomato 300g, garlic 5 cloves, black vinegar 2 spoons, black vinegar 4 spoons, salt 1/2 spoon, chili oil 1 spoon, peanut powder 1 spoon

Method:

1. Wash the cherry tomatoes, cut off the stems and leaves, then snap them open but don't cut them too small.

2. Crush the garlic and chop it into minced garlic, put it in a bowl with black vinegar, black vinegar, salt, chili oil and peanut powder, mix well.

3. Pour the mixture onto the cracked tomatoes and mix well, refrigerate for 20 minutes before serving.