7 Delicious Home-Cooked Recipes

Many people often don't know what to eat when it's dinnertime, especially since everyone has been staying at home for a while, and they've made all the usual dishes. Today, the editor brings you 7 delicious home-cooked recipes, which are delicious and easy to make, with a different recipe every day. If you don't know what to eat, just take them out and learn to make them~

1. Water Boiled Meat Slices

1. First, cut the pork loin into meat slices and place them in a bowl, add 1 teaspoon of salt, a little white pepper, 1 tablespoon of cornstarch, 1 tablespoon of corn oil, and 1 tablespoon of Shaoxing wine, mix well, then add an egg, mix well, and marinate for 30 minutes or more;

2. Heat a dry wok and add an appropriate amount of oil. Add chopped green onions, ginger, and garlic, peppercorns, dried chili peppers, and 1 tablespoon of red chili sauce and fermented bean curd. Stir-fry until fragrant, then add an appropriate amount of purified water (slightly more) and 1 teaspoon of salt, 1 teaspoon of sugar, 1 tablespoon of light soy sauce, and 2 tablespoons of cornstarch. Cook until it boils and thickens.

3. After the soup has thickened, use chopsticks to pick up slices of meat from the pot and cook them in the pot until they are cooked. Cook until the meat slices change color and turn off the heat.

4. Prepare a plate, place a layer of lettuce on the bottom, place the water-boiled meat slices on the plate, then add 1/2 teaspoon of black pepper, 1 tablespoon of chili powder, a little green onion, and finally heat a little vegetable oil over high heat and pour it over the seasoning.

2. Wolf Totem Potatoes

1. Peel and slice the potatoes into thick slices, then use a mold to create this wavy shape. After cutting, place them in water to soak, wash off the surface starch.

2. Heat a pot and pour in an appropriate amount of oil, don't add too much oil, wait until the oil is 60% hot, add the potato sticks. Stir constantly for about 3 minutes before removing them.

3. Fish out the potatoes and put them in a basin. Add salt, light soy sauce, vinegar, sugar, garlic paste, chili oil, flower peppercorns and cumin powder, and five-spice powder. Mix with chopped green onions and green coriander. It's really fragrant!

3. Dried Potatoes

Ingredients:

Potatoes two, green peppers one, chili peppers three, Sichuan chili bean paste 1 large spoonful, light soy sauce 1 small spoonful, sugar 1/2 small spoonful

Method:

1. Peel and slice the potatoes slightly thicker, put them in water to completely remove the starch. Slice the green pepper, slice the celery into segments, slice the chili peppers into small pieces.

2. Heat a pot and pour in wide oil, usually twice the amount used for stir-frying. Add the potato slices, stir-fry over medium heat until the surface is slightly browned and remove them.

3. In the pot, leave a little oil, add the sliced chili peppers and a large spoonful of Sichuan chili bean paste and stir-fry until fragrant. Add the potato slices and stir-fry until evenly flavored.

Then add the green pepper and celery and stir-fry together. Add a small spoonful of light soy sauce to prevent dryness. Before serving, add a small spoonful of sugar to enhance the flavor.

4. Tomato Flower Cabbage

Ingredients:

Flower Cabbage 1, tomatoes 3, salt appropriate amount, sugar a little, tomato paste appropriate amount

Method:

1. Wash the tomatoes.

2. Put them in a boiling water pot and cook for 3-5 minutes until the skin starts to peel off.

3. Peel them and cut them into pieces, prepared in advance.

4. Tear the flower cabbage into small pieces, prepared in advance.

5. Blanch in boiling water with a few drops of oil.

6. Blanch in cold water, drain and set aside.

7. In a separate pot, heat the oil, add chopped garlic and ginger to burst their fragrance, add tomato paste and stir-fry until fragrant.

8. As the tomatoes soften, add the flower cabbage, add salt and sugar to adjust the seasoning, let the flower cabbage absorb the tomato sauce.

5. Stir-fried King Oyster Mushrooms

Ingredients:

King Oyster Mushrooms four medium-sized, carrots three-fifths, wood ear soaked and one small spoonful, diced chili peppers half a spoonful, fermented bean curd half a spoonful, ginger one small piece, garlic two cloves, vinegar one spoonful, light soy sauce one spoonful, old soy sauce half a spoonful, sesame oil half a spoonful, sugar one spoonful, cornstarch one spoonful;

1. Wash the king oyster mushrooms and tear them into strips, carrots and wood ear sliced, garlic and ginger chopped for later use.

2. Do not use oil in a non-stick pan, add king oyster mushroom strips, stir-fry over medium heat, stir-fry frequently, after the water comes out, open the heat and sauté briefly, then remove the mushrooms and set aside.

3. Prepare a bowl of sauce: one spoonful of light soy sauce, one spoonful of vinegar, one spoonful of white sugar, half a spoonful of sesame oil, half a spoonful of old soy sauce, one spoonful of cornstarch, mix well and prepare for later use.

4. Heat the oil, sauté minced garlic and ginger until fragrant, add diced chili peppers and half a spoonful of fermented bean curd and stir-fry until red oil comes out. Add carrot slices and stir-fry for about a minute. When the carrots soften, pour in the king oyster mushrooms and wood ear, stir-fry evenly. As soon as it's ready, pour in the prepared sauce and stir-fry for a few times.

6. Sour and Spicy Potatoes

Ingredients:

Potatoes 3 pieces, green onions 3 pieces, chili peppers 3 pieces, garlic 3 cloves, light soy sauce 2 spoonfuls, sugar 1 teaspoon, flower peppercorns 1 teaspoon, vinegar 1 spoonful, salt appropriate amount;

Method:

1. Peel the potatoes and slice them into shreds, put them in water to soak.

3. Prepare a bowl of sauce: Put minced garlic in a bowl, 2 spoons of light soy sauce, 1 teaspoon of sugar, 1 spoon of vinegar, 1 teaspoon of flower peppercorns, and appropriate amount of salt, mix well.

3. In the pot, heat the bottom oil, add chili peppers and sauté until the fragrance comes out. Pour in the potato shreds and stir-fry evenly. Pour in the prepared sauce and stir-fry until it's well combined. Finally, add chopped green onion shreds and cook for a minute.

7. Hand-Tear Cabbage

Ingredients:

Cabbage half a piece, green onion garlic a little, chili peppers appropriate amount, 1 spoonful of light soy sauce, 1 spoonful of oyster sauce, half a spoonful of fermented bean curd, vinegar half a spoonful, salt appropriate amount, and a spoonful of sugar;

Method:

1. Tear the cabbage by hand into small pieces and wash it clean, drain it off.

2. Chop green onion, garlic, chili peppers and prepare them.

3. Prepare a bowl of sauce: Put minced garlic in a bowl, 1 spoonful of light soy sauce, 1 spoonful of oyster sauce, half a spoonful of fermented bean curd, vinegar half a spoonful, 1 teaspoon of flower peppercorns, and appropriate amount of salt, mix well.

3. Heat oil in the pot, add minced garlic and ginger until fragrant, add diced chili peppers and half a spoonful of fermented bean curd and stir-fry until red oil comes out. Add carrot slices and stir-fry for a minute. Pour in the prepared sauce and stir-fry for a few times.