3 Tablespoons of White Sugar, 1 Pound of Flour, Fry in a Pot to Make Creative Snacks – Even Better Than Egg Crepes
Hello, I'm original author: For Love to Cook
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Crispy Bubble Sugar Buns

Add 400g of flour, 2g of salt (salt can increase gluten)

Pour in 1 bag of milk, stir into a flocculent state (warm water can also be used as a substitute)

Stir into a flocculent state, knead into a slightly soft dough

Wrap with plastic wrap, let it rest for twenty minutes

Add 100g of white sugar, 100g of flour, stir evenly with a chopsticks
20 minutes later, remove the plastic wrap, don't knead the dough

The cutting board is sprinkled with flour, put the dough into it, cut into strips

Knead the dough into a long strip, cut into small portions

Hang the dough up, wrap with flour, press into a bun

Small sugar buns are formed into bun shapes, inverted onto the cutting board

The cutting board is sprinkled with flour, put in the small buns, roll into a thin pancake (roll several times and turn over, continue rolling to the thinnest, it will puff up)

Brush oil on the electric griddle, put the pancake in the hot pan (it is necessary for the pan to be hot)
Homemade small sugar buns are fried for about 30 seconds, turn it over

Fry until it puffs up, turn it over again, fry for 2-3 minutes on high heat (puffing up fried buns can make sugar buns, the two sides are golden and crispy)

Fry until both sides are golden, put it on a plate, out of the pot (because the two sides are puffed up, fry until golden and crispy, it can be eaten when cooled, it won't be hard)

Welcome to copy the following, original food author name

For Love to Cook

Delicious and simple Homemade Crispy Bubble Sugar Buns are finished, the method is simple and nutritious, adults and children love to eat, come and learn, make it for family and friends to share happiness!