Make some delicious food for children in the spring, keep nutritional balance, and they will be healthy!
Life is like tasting gourmet food, it always needs to be smoked and charred by time, the fragrance will slowly mature. Harvesting always needs to use diligent water to moisten, steam, and boil, so that wisdom nutrients can leave in the heart. Foodie, dedicated to recommending quality food to everyone, so that everyone can make food.
Honey Chili Chicken Wings
Ingredients: Whole chicken wings, bell peppers, chili peppers, scallions, garlic, ginger, oyster sauce, light soy sauce, cooking oil, beer.
Cut half of the bell peppers into circular shapes, the other half and chili peppers diagonally cut into segments. Wash scallions and cut them into segments. Cut garlic and ginger into granules. Clean the whole chicken wings, remove the remaining feathers, and cut the chicken wings into small pieces.
Add a spoonful of oyster sauce and a spoonful of soy sauce and marinate for 10 minutes. In the pot, add a little oil, after the oil is hot, pour in the chicken wings and stir-fry. When the chicken wings have no moisture and have released oil, add circular chili peppers and ginger garlic stir-fry to fragrant.
Add a small spoonful of oyster sauce, then add a spoonful of soy sauce, stir-fry evenly, pour in beer, and boil over high heat directly. When the soup thickens and dries up in the pot, add the diagonally cut bell pepper segments and chili peppers, stir-fry until the color turns bright, add scallions and stir-fry evenly, turn off the fire and it's done.
Small Stir-Fried Cabbage
Ingredients: Round white cabbage, red bell pepper, fat pork, scallions, garlic, steamed fish soy sauce.
Tear the round white cabbage into pieces or blocks of suitable size and wash it clean and dry the moisture. Cut the fat pork into small dicing, cut the red bell pepper into strips, cut the scallions into segments, cut garlic into slices. Put the fat pork into oil to heat, don't overheat it, the oil should be a little hot.
Pour into the round white cabbage and quickly stir-fry, add a little steamed fish soy sauce, quickly stir-fry until the round white cabbage becomes soft. Add the red bell pepper, scallions, and garlic slices and stir-fry fragrant.
Simple and convenient fried cabbage for eating at home.
Honey Maple Pork Ribs
Ingredients: Pork ribs, cola, Shanghai green vegetables, light soy sauce, old soy sauce, liquor, ginger.
Wash the pork ribs clean and blanch them with boiling water, wash off the foam. Put the blanched ribs into a sand pot, add a spoonful of light soy sauce, a spoonful of old soy sauce and a little liquor.
Subsequently pour in cola, the amount can be adjusted according to one and a half pounds of ribs, one can of cola. Add a few slices of ginger, cover with lid and boil over high heat for an hour, then turn to high heat and thicken the syrup by boiling.
Scallion Oil Cold Skewered Mushrooms
Ingredients: Fresh mushrooms, carrots, scallions, cooking oil, salt, sugar, chicken broth.
Wash the mushrooms and carrots, cut the carrots into slices, cut the scallions into scallion segments. Boil water in the pot and add a small spoonful of salt, pour in the mushrooms and carrots and blanch for one minute and then remove, cool.
Cool the mushrooms and squeeze out the water, tear each mushroom into four pieces. Put the carrot slices and torn mushrooms into a large bowl, add a little salt, a little sugar, a little chicken broth and stir-fry evenly.
Put scallion segments into a small bowl, heat the pot and add a little oil to heat up, immediately pour into scallion segments to release fragrance. Pour the prepared scallion oil into the mushrooms and stir-fry evenly. Very suitable for eating in spring.
Garlic Leek Stir-Fried Meat
Ingredients: Lean meat, garlic leeks, red bell pepper, green bell pepper, garlic, ginger, salt, light soy sauce, old soy sauce, peanut oil, cornstarch, white wine, sugar.
Cut the lean meat into threads, add white wine, a few drops of water, add light soy sauce, old soy sauce, stir in one direction, so that the meat threads absorb moisture.
