Sharing a Home-Style Recipe for Sweet and Sour Horse Mackerel
Ingredients: Two fresh horse mackerel
Garnish: Ginger, garlic, chili bean paste, Sichuan peppercorns, green onion, white sugar, vinegar, soy sauce, etc.
Instructions:
1Wash and cut into pieces, marinate with a little cornstarch or flour, fry in a pan until the surface is golden brown
2Remove and dry
3Sichuan peppercorns stir-fry fragrant, add the ingredients (add green onion first, do not add yet), pour in soy sauce, vinegar, white sugar and a little rice wine
4Pour in the fried horse mackerel pieces, stir-fry evenly, simmer for two minutes to absorb the flavor
5Add a little chicken broth to adjust the seasoning, use cornstarch juice to thicken the sauce, sprinkle with green onion, prepare to set off the pot
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