Visually Stunning and a Rare Delight on Chinese Plates! Let's See the Different Ways to Eat These Flowers from Yunnan.

Kunming xinxi hong In March in Yangchun, the two banks of the Lancang River are blooming with a hundred kinds of flowers, which is a good place for hiking and enjoying flowers. The blooming flowers not only bring visual enjoyment but also a rare delicacy on the table.

There is an islet in Changning County, Baoshan City, called 'Peach Blossom Island' by local people. Here, in addition to admiring flowers and appreciating the beautiful scenery of the Lancang River with hundred-mile long lake and the Xiaoquan Hydropower Station, you can also eat various wild vegetables, and enjoy spring in your mouth. White flower is the most common and popular one. The scientific name of White Flower is White Flower Sheep's Horn, belonging to the Fabaceae family, large trees, Sheep's Horn, Purple thorn, belongs to the same family as the Purple thorn, but the Purple thorn is called Red Flower Sheep's Horn. Let's take a look at these flowers and dishes, which ones have you tried?(Baoshan Municipal Publicity Department)(This article was written by the Kunming Information Port Robot Xiao Ming according to the data of the 'Yunnan Release' Weibo website)

Source: Kunming Information Port

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