Some people travel to see the scenery, while others choose to travel for food. If you belong to the latter, please follow 77's curated food recommendations and head straight to the delicious places. Are you ready?

Chengdu is indeed a food kingdom. Chengdu cuisine has a long history, diverse varieties, and occupies an important position in the history of Chinese cooking. Its dishes are diverse, with varied seasonings, spicy and fragrant, and offers everything.

I. Sichuan Hot Pot

It embodies the inclusiveness of Chinese cuisine and is one of the most distinctive delicacies of Sichuan cuisine. Common types include clear broth, (two-color), spicy and fragrant, with small seasonings of garlic oil and sesame sauce, which has a unique flavor.

II. Tangyuan (Sesame Dumplings)

Eat Tangyuan, count a thousand (hundreds of strands). Tangyuan is the most popular and widespread grassroots delicacy. Various meats and vegetables are threaded onto bamboo skewers, cooked in a hot broth, and dipped in seasonings. It's very satisfying.

It is actually a form of hot pot, so people often call it a small hot pot.

III. Spicy Pot

Spicy pot is a characteristic dish of Chengdu. Prepare a pot of spicy and fragrant broth, put the dishes into a bamboo spoon, usually one spoon is one dish. Simply put, 'Spicy pot is a one-person hot pot, and hot pot is a group's spicy pot.'

IV. Long Chao Shou (Long Zhaoshou)

Long Zhaoshou is a famous snack in the Chengdu region. The skin is thin and the filling is tender and juicy, smooth and fragrant, and the soup is thick and white. Recommend red oil Chao Shou ~

V. Lai Tangyuan (Lai Tangyuan)

With a history of over 100 years, its color is smooth and white, its skin is soft and glutinous, its sweetness is rich and oily, and its nutrition is abundant.

VI. Chu Bai Liang Fen (Chu Bai Liangfen)

In Sichuan, the most famous cold noodles are Chu Bai Liangfen. It's particularly delicious with a unique red chili flavor, fresh, fragrant and refreshing, a signature style of Sichuan cuisine!

VII. San Da Pao (San Da Pao)

San Da Pao is a famous Han nationality snack in the Sichuan region. It is mainly made of glutinous rice. Because when throwing and throwing glutinous rice balls, San Da Pao makes 'bang' sounds like 'bang, bang, bang', so it's called 'San Da Pao'. It's eaten with 'Old Eagle Tea', which has a unique flavor. San Da Pao is sweet and delicious, not greasy and sticky, and melts the slag, and it's cheap and good value.

VIII. Dan Dan Noodles

Dan Dan Noodles is a very common and particularly flavorful snack in Sichuan folk. Because it is often sold by small vendors on a carrying pole, it's named Dan Dan Noodles. The noodles are made by pounding flour into noodles, cooked and then

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scooped with stir-fried pork shreds. The noodles are thin and fine, the broth is fragrant and crispy, slightly spicy and salty, and fragrant, very flavorful.

IX. Fat Intestine Noodles (Fei Chang Fu)

Fat Intestine Noodles has always been one of the most distinctive varieties of snacks in Chengdu. It's particularly spicy, fresh, fragrant and refreshing, and paired with characteristic braised beef intestines, it can be enjoyed as a snack or a featured meal.

Fat Intestine Noodles has all the characteristics of 'fast food.'

X. Husband and Wife Shredded Beef (Fu Qi Pi Ke)

Husband and Wife Shredded Beef, originally named 'Husband and Wife Waste Shreds', but not using beef. It belongs to Sichuan cuisine, a characteristic snack of the Han nationality in Sichuan, with beef head skin, beef heart, beef tongue, beef tripe, and beef as ingredients. It pays attention to the selection of ingredients, intricate processing and seasoning. Husband and Wife Shredded Beef slices are large and thin, soft, flavorful, and spicy and fragrant. It is loved by the public, and distinguished from other shredded beef by 'Husband and Wife Shredded Beef', the quality is constantly improving.

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