Delicious and Slimming Radish Pie – Fresh, Fragrant, and Ready in 5 Minutes
Hello everyone, I'm Big Bowl from Food Memories, making delicious dishes with the simplest ingredients!
Today, I'm making a quick and easy radish pie using seasonal vegetables. This pie is time-saving and labor-saving, and it's also nutritious and delicious – perfect for breakfast.
Ingredients
50g flour, 300g radish, 1 egg, 3g five-spice powder, salt to taste
Instructions
1: The ingredients for this pie are simple, just white radish, flour, egg, scallions, salt and a little five-spice powder.
2: Peel and grate the radish, add salt, and repeatedly squeeze out the moisture.
3: Squeeze out the moisture from the radish slices and put them in a large bowl.
4: Chop the scallions into small pieces (add more for better flavor)
5: Add the chopped scallions to the radish slices, add an egg, add appropriate five-spice powder, add a little salt and stir until evenly mixed.
6: Add an appropriate amount of flour.
7: Gradually add flour. Make a radish slice dough. Don't need to add water separately.
8: In a non-stick pan, add a little oil to grease the pan, take a spoonful of radish slice, spread evenly in the pan. (You can also directly spread it into a large pie).
9: After solidification, flip it over. Fry both sides until golden brown, enjoy it, fresh and delicious!
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