You Still Don't Know There Are So Many Ways to Make Grass Carp! My Family Changes the Method to Make Grass Carp, and We Can Eat It for a Week
Simple ingredients and simple combinations create delicious dishes. Different ingredients combined can create different delicious dishes. Grass carp is a common fish in our daily lives. Many people like to eat fish, but don't know how to make grass carp the most delicious. So, the editor will share various ways to make grass carp with you. Let's exchange and learn together.
I. Braised Grass Carp
Main ingredients: one grass carp
Ingredients: green peppers, chili peppers, garlic, ginger, scallions, sugar, old dry wine, light soy sauce, salt, chicken broth
Process:
1. Wash the fish and cut it into pieces and marinate with light soy sauce,, ginger for 20 minutes;
2. Heat the oil, heat until 60% hot, put the fish into it and fry it until the two sides are golden brown and then take it out for later use.
3. Add garlic, ginger, chili peppers and then add sugar, add scallion head;
4. Add a little old dry wine, light soy sauce and add water to cover the fish body;
5. Cover the pot with a lid and stir-fry over medium heat for 10 minutes, when the water is reduced to two-thirds, add chopped green peppers;
6. Add scallions and chicken broth, stir-fry over high heat to thicken the sauce and serve.
II. Steamed Grass Carp
Main ingredients: grass carp
Ingredients: oil, steaming fish soy sauce, light soy sauce, chili peppers, ginger, scallions,
Production steps:
1. First, marinate the fish withand salt for 30 minutes.
2. When the water is boiling, put it on the pot and steam for 10 minutes. Take it out and discard the water in the dish.
3. Pour in steaming fish soy sauce.
4. In another pot, add oil and heat it up, then sprinkle a little scallion, ginger and scallion. Pour hot oil on the fish body and serve.
III. Grass Carp in Hot Pot
Main ingredients: grass carp
Accessories: bean sprouts, dried red chili peppers, ginger,, green vegetables, grass carp in hot pot, scallions, ginger
Production steps:
1. Wash and peel the grass carp, remove the black film and fish bones, from the tail cut down and cut the fish meat;
2. Remove the thorns from the belly of the fish, cut the fish meat into thin slices, cut the fish bones into pieces;
3. Marinate the fish meat withand light soy sauce;
4. Put the bean sprouts into a basin, and water-cook them, then spread them on the basin.
5. Heat oil, add fragrant oil and scallion, ginger, then add water, put in fish bones, boil it.
6. Take out the fish bones and spread them on the vegetables, boil it and then add the fish meat, after one or two minutes take it out.
7. Put dried red chili peppers and fennel seeds on the basin, in another pot, heat oil to smoke, pour it on the basin, and serve.
IV. Sweet and Sour Grass Carp
Main ingredients: grass carp
Accessories: dried shiitake mushrooms, eggs, green peas, yellow onion, tomato, ginger, garlic, light soy sauce, tomato sauce, sesame oil, vinegar, cornstarch, salt, sugar
Production steps:
1. Slice dried shiitake mushrooms, yellow onion, ginger and garlic into shreds; ginger and garlic slices.
2. Cut the grass carp surface in a cross shape, then marinate with light soy sauce, cornstarch, half an egg liquid for 10 minutes.
3. Put the fish into oil and fry it until golden brown, then take it out and drain the oil.
4. In the pot, add a little oil and sauté scallion, ginger and garlic.
5. Put in tomato, small fire to fry until the juice comes out.
6. Add yellow onion, dried shiitake mushrooms, green peas, salt, and slightly stir-fry.
7. Add a certain amount of water and boil it.
8. Add tomato sauce, sugar and vinegar to boil.
9. Finally, use cornstarch to thicken the water. Pour the soup over the fried fish and serve.
V. Grass Carp Stewed with Tofu
Main ingredients: grass carp, tofu
Accessories: scallions, ginger, garlic, light soy sauce, vinegar, vegetable oil, fennel seeds, star anise,, cinnamon stick
Production steps:
1. Cut the grass carp into pieces and set aside.
2. Add vegetable oil to the pot and heat it to 60% hot, then put in the fish and stir-fry until the two sides are golden brown.
3. After frying the fish, add scallions, ginger, garlic, fennel seeds, a certain amount of light soy sauce, vinegar,and salt.
4. Add a certain amount of water to the pot, and when the water is boiling, put the tofu slices into the pot. Stew for 20 minutes before serving.
VI. Grass Carp Braised with Wine
Main ingredients: grass carp
Accessories: scallions, ginger, light soy sauce, old dry wine, fennel seeds, black pepper, golden mushrooms, yellow onion, chili peppers, cilantro, beer, salt, chili powder
Production steps:
1. Put light soy sauce, old dry wine, black pepper, chili powder into a bowl, then stir well and put the marinated fish pieces into it, marinate for 15 minutes.
2. Add a certain amount of vegetable oil to the pot, add fennel seeds, scallion, ginger, yellow onion, small fire to sauté fragrant, then spread golden mushrooms and marinated fish pieces. Add beer and cook for about 15 minutes.
3. Finally, add chili peppers and cilantro to garnish and serve.
