Sharing Detailed Recipes for Dishes: Show Off Your Cooking Skills and Enjoy!
Red Carrot Fish Tail Soup
1Benefits: Enhance calcium, refreshing and soothing stomach, rich in protein.
2Ingredients: One fish tail, half a red carrot.
3Instructions: Cut the red carrot into small pieces. Wash the fish tail, heat up the oil in a pan and briefly sear it, add the red carrot and stir-fry slightly, then add hot water, bring to a boil for 20 minutes. Strain before drinking. After the fish tail is lightly seared, the soup that comes out is milky white and very tempting. Adding red carrots makes the soup even more flavorful and babies will surely love it. But you must use ‘Li Zi’ (a type of strainer) to strain the residue, otherwise there will be residual fish bones.
Shrimp and Tofu Congee
1Cut soft tofu, 10 fresh shrimp, 6-8 lychees, 2 eggs, scallions, salt, and sesame oil.
1Tofu is mashed into a paste.
2Add the egg to the tofu paste, stir evenly.
3Cut lychees into dicing, add to the tofu paste.
4Add the tofu paste to a bowl, steam for about 10 minutes.
6After cooking, sprinkle a little scallion on the surface, drop a few drops of sesame oil.
Yellow Bean Braised Pig
Ingredients:
Pig’s feet; Yellow beans; Scallions; Ginger; Star anise; Cinnamon stick; Dried red chili peppers; Cassia bark; Flavoring wine; Light soy sauce; Old soy sauce; Sugar.
Instructions:
Yellow beans are washed and soaked beforehand.
Pig’s feet are cut into blocks and cleaned, put into cold water to boil until foam comes out, then take out and wash and dry the pig’s feet.
Heat oil in a pan, after oil is hot, add scallion and ginger slices, star anise, cinnamon stick, dried red chili peppers and cassia bark to stir-fry until fragrant.
Pour in the pig’s feet, stir-fry until the surface is slightly yellow.
Add flavoring wine, light soy sauce, old soy sauce and sugar to stir-fry until colored.
Pour in hot water, add soaked yellow beans, bring to a boil and then reduce the heat to a simmer for 1.5 hours until the pig’s feet are tender, then use high heat to thicken the sauce.
Dragon Lily Fish Ball Soup
Ingredients: Frozen dragon lily fish fillets, one carrot, a few white cabbage, salt, white pepper, sesame oil, vinegar
Steps:
Rinse the frozen dragon lily fish, rinse off the ice, cut it into fish paste () using a towel to dry it,
2. In a large bowl of chopped fish, add shredded carrots, cut into thin strips and small pieces, add a little salt and white pepper, add 2 tablespoons of starch, do not add starch, stir in one direction for a while, stir until a special viscosity, hard, just don't stir, easy to disperse when cooking.
Pour water into the pot, half-cooked, hold a hand to soak, grab the meat filling out of the tiger's mouth, scoop out the meat balls along the pot edge, put the meat balls in the water, wait for the meat balls to float in the pot, wash the vegetables and cut them into pot, add salt, white pepper, vinegar and sesame oil to season. Come out of the pot.
Shrimp and Winter Melon
Instructions: 1 Peel and devein the fresh shrimp, prepare the winter melon.
2Blanch the shrimp in hot water with salt to cook and remove them.
3Heat oil in a non-stick pan, sauté the winter melon until golden brown, then steam the fish with fish sauce and soy sauce with a little water until cooked and soft.
4Place the cooked winter melon on a plate. Fix the cooked shrimp on the winter melon with a toothpick.
5Pour the remaining sauce from the cooked winter melon over the shrimp and winter melon, garnish with lettuce and coriander.
