Hi everyone! I'm Xiaoma from 'Small Cat's Kitchen'. It's been a long time since I last ate pig liver. Today, at the request of my wife and children, I made a 'Spicy Pig Liver' that I think is really delicious. Whether it's actually delicious or not, it's mostly because I ate all of it myself! It seems like I wasn't enough! Today, I'd like to share it with you all.Pig liver is a good ingredient. It contains various nutrients such as Vitamin A and trace elements such as iron, zinc and copper. It's tender and delicious, with the effects of nourishing the liver and blood, improving vision and detoxifying. It can enhance the body's immune system. It has nutritional and health benefits and is one of the best blood-boosting foods.So, it's good to eat pig liver regularly.

Pig liver can be prepared in many ways, such as stir-frying, with soy sauce, boiled, and cold, but most people like stir-frying. I don't exception. This method makes the pig liver tender and smooth. Because the taste preference of each place is different, there are 'spicy and fragrant', 'scallion fragrant', 'spicy and fragrant', 'sweet and fresh' flavors. But they all have a common characteristic: 'tender and smooth texture, fragrant taste'. But to make pig liver truly master the heat and achieve tender inside and outside, smooth texture, is not easy.Especially when making it at home, due to the limitations of space and conditions, it's not easy to do well. Restaurants have better platforms for making food, seasonings and oil are abundant, and the temperature can be well controlled. So, it's relatively difficult to make at home, so don't pursue perfection. But if you do it well at home, it's more suitable for your own taste. Below, I'd like to share with you the specific method of 'Spicy Pig Liver'.'Spicy Pig Liver'——

Main Ingredients: 1 pound of pig liver, 1 sweet pepper, 2-3 green peppers, 2 bunches of cilantro

Marinade for Pig Liver: 2 grams of salt, 5 grams of soy sauce, 5 grams of wine, 2 grams of chicken powder, 5 grams of starch, 5 grams of vegetable oil

Cooking Ingredients: 3 cloves of garlic, 1 piece of ginger, 1 bunch of green onion, 5 grams of chili flakes, 3 grams of cumin, 3 grams of white sesame, 3 grams of Sichuan peppercorns

'Making Method and Steps'——

Step 1: First, wash the pig liver that you just bought with water. Then cut it into slices. Today, the dish requires the pig liver to be a little thicker. Generally, about 1 millimeter thick is best. Try to cut it evenly, so that you can ensure that it's cooked evenly.

Step 2: Then put the sliced pig liver into a clean large bowl. Then add an appropriate amount of 3 grams of salt and 10 grams of wine to the bowl and mix well. Add an appropriate amount of water to cover the pig liver and let it marinate for about 20 minutes. This can effectively remove the blood and toxins, and also remove the fishy smell.Step 3: Start preparing the auxiliary ingredients and seasonings. First, wash the sweet pepper and cut it into circles (you can cut it into other shapes according to your preference, but I think it looks better to cut it into circles); cut the green pepper into horse ear slices; cut the cilantro into segments; mince garlic, ginger and green onion and then put them into separate plates for later use.

Step 4: After the pig liver is marinated, put it into a bowl and add 2 grams of salt, 5 grams of soy sauce, 5 grams of wine, 2 grams of chicken powder, 5 grams of starch, and mix it well. Then pour in 5 grams of vegetable oil and mix it well to lock in moisture and prevent sticking when frying. Marinate for about 10 minutes.Step 5: Start flavoring. First, put a clean wok on the fire and let it heat up. After the water in the wok dries up, add an appropriate amount of vegetable oil and brush it around the wok. Then pour out the oil and heat it up again (this prevents the pig liver from sticking). Add minced garlic, ginger and green onion and stir-fry over low heat until fragrant. Then use a large fire to quickly stir-fry the pig liver into the pot.

Step 7: After frying for about 30-40 seconds, add the green pepper and sweet pepper and quickly stir-fry for about 30 seconds, so that the green pepper and sweet pepper are 70% cooked. Then pour in the prepared chili flakes (5 grams), cumin (3 grams), white sesame (3 grams), and Sichuan peppercorns (3 grams) and stir-fry quickly until evenly mixed. You can then take it out of the pot and serve it hot! The whole cooking process takes about 1 and a half minutes. Product Picture:

Delicious 'Spicy Pig Liver' is ready! It's spicy and fragrant, with a slightly old feeling on the outside, but very tender on the inside, a little charred, and very delicious!Cooking Tips: This dish is 'spicy and fragrant', very chewy. The making method is simple, it's a home-style dish, but it's very delicious. To make this dish well, you must pay attention to details, otherwise it won't be good.

1The most pig liver you choose should be sub-liver (that is, the small pieces on the side of the pig liver), this type of liver is more tender, and it tastes better when fried. After the pig liver is cut into slices, you must use salt water and wine to marinate it to remove the blood and toxins, and also remove the fishy smell. After marinating, you must also use flour to knead it, so that the pig liver can be processed more cleanly.2You should cut the pig liver a little thicker, because this dish is mainly spicy, so you need the pig liver to be a little old and tender inside, you need to master the heat well, this is not easy.

3After washing the pig liver, you must squeeze out the water, so that the pig liver can better absorb the flavor of the seasoning, so the fried pig liver will be more fragrant and taste better.4When making this pig liver, you must master the heat, use a large fire to stir-fry, don't stir-fry for too long, don't stir-fry for too short, generally pig liver stir-frying process should not be less than 1 minute, not more than 1 and a half minutes, so that the frying taste is just right.

is my sharing with you all on 'Spicy Pig Liver'. I hope it's helpful to you. Today I'll share it with you all. Welcome to follow 'Small Cat's Kitchen' for updates on food making and techniques. If you have any opinions or suggestions, you can interact with me in the comments below. Xiaoma is very grateful. If you like Xiaoma's sharing, please forward + collect + like to support us! Your every praise is Xiaoma's motivation to continue working hard. Thank you for your support and company! See you tomorrow!30-4030753331

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