Finally Made a Cake
This winter holiday is special, with endless trends of Liangpi (cold skin noodles), niuerdao (ox ear noodles), cake, and soufflé on TikTok.
Earlier I also posted an article about making cake into biscuits ������, tonight I got off work early and spent half the time scrolling through TikTok, so I rushed back to the kitchen to make cake again.
I don't have an electric wire whisk, and I whipped the milk-like protein with my arms until I got two pairs of gloves ������
I added some dried plum
The finished product. Although it's not very successful, the taste is really good.
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