Homemade Potato Chips: Crunchy, Crispy, and Irresistibly Delicious
Suddenly craving potato chips! Luckily, I have a few potatoes left at home, let's make them into chips ourselves. It turns out homemade chips are much tastier than store-bought ones, and the recipe is super simple. The homemade chips are crispy and delicious, absolutely irresistible!
Fried Potato Chips
❤ Ingredients: Potatoes 2, a pinch of salt and pepper
❤ Instructions:
1. Slice the potatoes into thin slices and rinse them several times to remove excess starch
2. Bring water to a boil, add potato slices and a spoonful of salt, cook until transparent, drain and dry
3. Heat the oil to 60% hot, fry the potato slices over medium heat, fry until golden brown, drain the oil from the potato slices, sprinkle with salt and a little chili powder
❤ Tips ❤
1. The thinner the potato slices, the more fragrant and crispy the chips will be
2. Rinse the potato slices several times after cutting
3. Before frying, try a slice of potato to check the oil temperature. If the potato slices float immediately, the oil temperature is just right
