Why Your Home-Cooked Dishes Aren't as Good as Restaurant Food? Head Chef: It's Not About MSG, There Are Other Reasons!

Many people spend this Spring Festival at home, and some netizens have complained that they are too idle and starting to moldy! Also, many people are starting to learn how to cook.

Have you noticed that restaurant dishes are often more fragrant and delicious than home-cooked meals? The reason is that home-cooked meals always can't achieve that taste. This is what's the reason?

Some netizens say that restaurants use a lot of oil and spices, and adding MSG can make them taste good. But you can try adding MSG at home, and you still can't get that fragrance.

Although I bought fresh and high-quality materials, I still can't make dishes as delicious as restaurant frozen ingredients. This is unbelievable!

Until I consulted a restaurant head chef, I realized why restaurant dishes are so fragrant and delicious.

The head chef said that the fragrance and deliciousness of restaurant dishes are not due to MSG. MSG can only enhance the flavor,the key is the restaurant's stove!

The restaurant's stove has very strong firepower, which is beyond that of family gas stoves and induction cookers. High-fire stoves not only cook quickly, but high temperatures can also lock in food moisture and retain nutrients, achieving the effect of color, aroma and taste!

Take the simplest stir-fried green vegetables as an example. In restaurants, they can be done in a few seconds without blanching, and they are very green. But on a home stove, it takes a few seconds to cook, so when it's cooked, it's often old.

So the reason why you can't make dishes as delicious as restaurant dishes is because the stove's firepower is too small.