Don't Just Add Eggs When Frying Mushrooms: Master 3 Techniques, Mushrooms are Fragrant and Crispy, Delicious and Not Greasy

Headline: When frying mushrooms, don’t just add eggs, master 3 techniques, mushrooms are fragrant and crispy, delicious and not greasy

Golden and crispy oil-fried foods are always appetizing, whether it’s fried mushrooms, potatoes or lotus roots, the taste is particularly wonderful. Especially mushroom ingredients, the texture is naturally fragrant and tough, after being fried, it’s even more fragrant than meat. Dry-fried mushrooms are also a favorite of big and small friends. In fact, mushroom lovers don’t need to go to restaurants to buy, you can make it at home, and you can also ensure cleanliness and hygiene. The mushrooms fried at home are not only delicious in taste, but also very cost-effective, so you can eat as much as you like.

Mushroom Recipe:

Ingredients:Flat mushrooms 255g, 1 egg, 30g starch, 60g flour, a little sugar, a little salt, pepper corns

Production process:Step 1, prepare an appropriate amount of mushrooms, peel off the root tips, wash them carefully, and then break the mushrooms into small pieces in a pot. Add water to the pot, wait until the water boils, and then put the mushrooms in to blanch for 3 seconds, then remove the mushrooms from the pot.

Step 2, squeeze the moisture out of the mushrooms, ready to use. In a small bowl, put in the flour, then mix the flour and starch in a ratio of 2:1, mix well, and filter through a sieve. In the filtered powder, add an egg.

Step 3, at the same time add a little salt and a little sugar, use a chopstick to mix evenly in one direction, so that the flour and egg liquid can be fully integrated. At this time, the batter is particularly viscous. Then, add a little water in batches.

Step 4, while adding water, keep stirring until it is stirred into a smooth state, and the viscosity is reached, so that the chopsticks can be slowly hung down. Then put the flat mushrooms squeezed with water into the batter to coat a layer.

Step 5, add oil to the pot, when the oil temperature is 60% hot, shake the batter-coated mushrooms out of excess batter and put them into the pot to start frying. When they are golden and crispy, remove them. After draining the oil, sprinkle with pepper corns to enjoy.

Editor’s Summary:Mushroom ingredients occupy a very important position in our daily diet. Mushrooms, king oyster mushrooms, shiitake mushrooms, etc. are all common, and the cooking methods of mushroom ingredients are also diverse. Most of the time, people like to use them to stir-fry, but in fact, the taste of frying mushrooms is equally delicious. Various mushrooms can be used for frying. Many people like to eat fried mushrooms, and they often order this dish in restaurants. Instead of always spending money to buy it in restaurants and eating it until it’s finished, it’s better to make it at home yourself, and you can also ensure cleanliness and hygiene. The mushrooms fried at home are not only delicious in taste, but also very cost-effective, so you can eat as much as you like.

Cooking Tips:

1. When making the batter, eggs cannot be missing. Adding eggs can make the batter fluffy, and the oil-fried food has a richer taste. The question is, should you add eggs first or water first when making the batter? The correct method is to add eggs first and mix the batter with eggs, then add water, which can prevent the batter from having particles and make the batter more successful.

2. After washing the mushrooms, they need to be blanched. This can ensure that the mushrooms are not too oily and greasy. The blanching time should not be too long, about 3 seconds to remove the mushrooms from the pot. Pay attention to draining the water.

3. When frying mushrooms, it is better to put them into the pot when the oil temperature is about 60% hot. Mushrooms are easy to mature, and they can be fried until golden when they are cooked.

When frying mushrooms, don’t just add eggs, master 3 techniques, mushrooms are fragrant and crispy, delicious and not greasy. If you think the method is good, you are welcome to collect and learn it, or share it with more people!