The Unique Rich and Fragrant Flavor of Yellow Chicken Rice is Due to These Ingredients
I often order yellow chicken rice boxes for takeout, but none of them have satisfied me. When I make it myself at home, I find that a lot of ginger, soy sauce, and dried shiitake mushrooms are essential to recreate the taste. Especially ginger, the unique flavor it creates with the chicken meat is really fragrant, even the sauce is delicious and goes well with rice. If it included and yellow phoenix chicken, it would be even better,
Ingredients:
Chicken legs 2, dried chilies, ( pepper), bell peppers, ginger, soy sauce, old soy sauce, white sugar, oil, salt, MSG, wine, white pepper, dried shiitake mushrooms
1. Cut the chicken legs into pieces, slice the shiitake mushrooms, slice the ginger, and cut the ( pepper) into segments; bell peppers cut into circles ready.
2. Heat oil in a pot, add white sugar and stir-fry until melted, caramelize the sugar, then pour in the chicken pieces and stir-fry until changed color;
3. Add ginger and dried chilies, stir-fry evenly, add the shiitake mushroom slices, stir-fry evenly;
4. Add salt, white pepper, wine, soy sauce, and old soy sauce, stir-fry;
5. Pour the stir-fried chicken pieces into a small pot, add an appropriate amount of water, bring to a boil over high heat, cover and reduce heat to medium for simmering;
6. Continue simmering until the sauce thickens, sprinkle in MSG, add ( pepper) and bell pepper circles, and simmer over low heat for 5 minutes. Pair it with a bowl of fragrant white rice. Are you drooling just looking at the screen?
Little Rabbit's Notes
1. Replacing bell peppers with would be even better;
2. Don't add too much water, just enough to cover the chicken pieces;
3. If you don't have a (sand pot) or a small saucepan, you can also use a wok to stew directly.
