Too Much Home-Cooked Food, Don't Know How to Make, I'll Teach You Some Practical Stir-Frying Techniques to Easily Prepare a Meal
There is no unified style of diet, each region has different taste preferences, such as the cloud and Sichuan area likes to eat spicy and sour, the Jiangzhe and Hu area likes sweet and fresh, Shandong and Hebei like heavier flavors, although there are significant differences in taste between north and south, there are also commonalities, basically all will use Shandong cuisine's roasting method, and all dishes will use onion, ginger and garlic as auxiliary ingredients, not only to add color and enhance the flavor, but also to improve the flavor. (Onion, ginger and garlic are essential materials for improving the flavor of Shandong cuisine, and were only later used in other regions.)
Let's start with the roasting of fish. To make fish, the essential ingredients are ginger, scallion and wine. These ingredients can remove the fishy smell. Especially when steaming fish, you must put ginger slices into the knife slot to maximize the removal of fishy smell. For example, steamed bass, we first open four knife slots on both sides of the bass, after applying salt for about 10 minutes, rinse with water, then put ginger slices into the knife slot, put the fish on the dish with chopsticks crossed in the middle, sprinkle a layer of salt on the fish body, then sprinkle with flavor essence and drizzle with steamed fish soy sauce. The steaming time needs to be adjusted according to the size of the fire, generally not more than 15 minutes. After cooking, add scallion and bell pepper shreds for decoration, and quickly drizzle with hot oil to serve.
When roasting pork and chicken, different preparations are used. Let's talk about pork first, such as stir-fried pork silk, we first marinate it. The ingredients needed are ginger shreds, dried chili peppers, yellow wine. After slicing the meat, sprinkle with salt and chicken powder, then add ginger, chili peppers and yellow wine and mix for 8 minutes. After marinating, pick out the ginger and dried chili peppers, wait for the oil to heat up and then fry the pork silk, when the pork silk changes color, add old soy sauce to stir-fry and remove, note that do not add salt, add it when other ingredients are added to ensure the flavor of the whole dish is consistent. Let's talk about roasting chicken. Chicken needs to be boiled in water first, the boiling time should not exceed 10 minutes (starting to count when the water boils), after removing the chicken, filter out the water before processing.
Finally, let's talk about vegetables – stir-fried and cold dishes. To maintain the color of green leafy vegetables when stir-frying, you must add water once in the middle, otherwise the vegetables will turn yellow when stir-fried. The best time to add water is when the vegetables are slightly softened. Mastering this point can basically make a dish with a natural color. Let's talk about cold dishes. When making cold dishes, remember to add white sugar, whether it's meat or vegetables, adding white sugar can greatly improve the flavor. Another handy tool is garlic. Putting garlic paste into cold dishes is also very delicious. If you don't like garlic, garlic water is also good.
Okay, this sharing is over like this. If you're bored staying at home, why not take this rare opportunity to cook a delicious meal for your family? It can enhance the emotions of everyone and also add a new life skill, isn't that great?
