Steaming Dragon Lip Fish: Does Salt Need to Be Added? Remember 1 Key Technique for Tender, Smooth, and Firm Fish
Introduction: Steamed Dragon Lip Fish, Do You Need to Add Salt? Remember 1 Key Technique, Fish Meat Tender and Smooth, Firm but Not Old
Fish is one of the commonly appearing ingredients on my family’s table, and it can be cooked in a variety of ways, such as steaming, boiling in water, or frying. Because I have children at home, I often choose to cook it by steaming, which can ensure that children can fully absorb the nutritional value of the fish meat, and also avoid worrying about them getting heaty. Many fish can be steamed, and this time I’m going to share a recipe for steamed Dragon Lip Fish. Dragon Lip Fish has a tender and smooth texture with soft and flaky meat, and its nutrients are easily digested and absorbed by the human body. Most importantly, Dragon Lip Fish is also relatively affordable, at around 8 yuan per kilogram, it’s nutritious, delicious, and healthy.
How to Make Steamed Dragon Lip Fish:
Ingredients:1 Dragon Lip Fish, 1 bunch of Gold Needle Mushrooms, 2 tablespoons of (liao jiu - liquor), 2 tablespoons of soy sauce, 1 tablespoon of edible oil, 2 stalks of scallions, 2 tablespoons of Steamed Fish Soy Sauce, a little salt;
Process:Step 1: First, take a Dragon Lip Fish, rinse it clean and pat it dry, cut it into small pieces, and place it in a container with a little soy sauce.
Step 2: Then add (liao jiu - liquor) and a little pepper powder to it, put on disposable gloves and thoroughly mix it, then let it marinate for a while. During this process, prepare the gold needle mushrooms and cut them into slightly larger pieces;
Step 3: Wash the gold needle mushrooms with water and pat them dry, and wash and dry the scallions. Chop the scallions into scallion segments and set them aside.
Step 4: Wait for the fish meat to marinate for about 10 minutes. Prepare a steaming dish, preferably a slightly deeper one, and place the gold needle mushrooms at the bottom. Then place the marinated fish meat on top. Bring water to a boil in a pot and add it.
Step 5: Then place the dish with the fish and gold needle mushrooms into the pot and steam for about 8 minutes. When the fish meat is cooked, take it out and drizzle with Steamed Fish Soy Sauce, sprinkle with scallion segments, and drizzle with hot oil to enjoy.
Editor’s Summary:Dragon Lip Fish has few bones, and it can also help strengthen memory and protect vision, which is very suitable for children to eat. I often use various methods to make Dragon Lip Fish, such as Tomato Dragon Lip Fish and Steamed Dragon Lip Fish. Especially steamed Dragon Lip Fish, the taste is simply unbeatable. When I steam Dragon Lip Fish, I always combine it with gold needle mushrooms, which is more healthy and delicious to eat with both meat and vegetables. At 8 yuan per kilogram, Dragon Lip Fish is easy to make, tastes delicious and nutritious. Of course, we can't miss it!
Cooking Techniques:
1 Do you need to add salt when steaming Dragon Lip Fish? Adding salt will cause the fish meat to shrink, which will make the steamed fish become old and the taste will be greatly affected. So don’t add salt when marinating. Don’t worry about it being tasteless, because you’ll be drizzling Steamed Fish Soy Sauce later, which is very delicious.
2 Marinating fish meat can extend the marinating time, making the fish meat more flavorful. When steaming fish meat, put it in boiling water quickly, reduce the steaming time, which can ensure a tender and smooth texture and prevent the loss of nutrients in the fish.
3 The steaming time can be determined according to the actual situation, but it’s best to keep it between 8-10 minutes. This will make the taste even better. Don’t forget to drizzle hot oil at the end!
Learn the techniques, Dragon Lip Fish is fragrant, tender and delicious. If you think this method is good, you are welcome to collect it to learn, or share it with more people to learn!
