Staying Home, No Vegetables, Easy Egg Pancake Recipe
Hello everyone, welcome to Bean Sprouts Kitchen. Today we're sharing 'Staying home and not going out, no vegetables and no worries, let's have egg pancakes for breakfast, the method is easy to learn.'
It's been a half month staying home, and the community is counting daily necessities and food. The next day, the supplies are delivered early. We haven't been out for half a month, and we haven't lacked food at home. Now, besides waking up a little later in the morning, we still have three meals a day. Today, we're sharing the breakfast that our family loves – milk flavored egg pancakes. The method is very simple, and the ingredients are not complicated. Let's take a look at how to make it.
Milk Flavored Egg Pancake: Simple method, fluffy and delicious, one bowl of flour, 3 eggs and you're done.
Ingredients Needed: 3 eggs, 1 sausage (ham), chopped green onion, 80 grams of flour, 120 grams of milk, 1 spoon of black sesame.
Step 1: Beat 3 eggs into a bowl, add chopped ham and chopped green onion, and add appropriate amount of salt, half spoon of black pepper, and half spoon of chicken broth powder.
Step 2: Pour in 80 grams of flour, 120 grams of milk, 1 spoon of black sesame, and stir until smooth.
Step 3: Brush oil on a flat pan, pour in a spoonful of batter into the cool pan, gently rotate the pan to spread it into a pancake, cook over low heat, and flip it over when it's set.
Egg Pancake Making Tips:
1Don't make the batter too thick, otherwise the egg pancakes will be too thick and won't cook through easily.
2When spreading the egg pancakes, don't use too much oil, just brush a layer is enough.
3The pan shouldn't be too hot when spreading the egg pancakes, otherwise the batter will set before spreading, and the egg pancakes will be uneven in thickness.
Today we shared the milk flavored egg pancake. Did you learn it? I'm Bean Sprouts, and I insist on cooking every day. With the simplest ingredients, I'll cook delicious home-style dishes. My culinary skills are limited, so please give me more guidance. This article is original from Bean Sprouts Kitchen. If you like it, please follow me. Thank you for watching. We'll see you tomorrow.
