Delicious Recipe Recommendations: Mushroom Sticks, Wood Ear Jelly with Potatoes, Pork Belly Dumplings, Tomato Fish Stew
Hello everyone, welcome to my food self-media. I am a food creator, Jinxiu V Shandong: ‘Focus on food, make life more flavorful.’ Today, I’m bringing you several home-style dishes, which are all very popular and commonly made. These dishes are made with ordinary ingredients, but they taste delicious. I also hope that the food today will bring you a whole day of happiness.
Bone Marrow Mushroom is a dish made with fresh mushrooms as the main ingredient, with salt, MSG, egg yolk, starch, green onion, ginger as seasonings, with a home-style flavor.
Bone Marrow Mushroom
Ingredients: Shiitake mushrooms 500g, egg 1, oil, salt, pepper, thirteen spice 1/2 teaspoon, starch 3 tablespoons
Instructions:
1. Cut off the root of the shiitake mushrooms, wash them clean, and tear them into strips for later use;
2. Bring water to a boil in a pot, add the shiitake mushrooms and blanch them until softened. Remove the shiitake mushrooms and squeeze out excess water;
3. Place the mushrooms in a bowl, add the egg, and add a little salt, thirteen spice, and starch, and stir well;
4. Heat oil in a pot until 50% hot, one by one, fry the mushrooms, using a chopsticks to gently flip them over, shaping the mushrooms, and remove them;
5. Increase the oil temperature, fry the mushrooms again, frying them until golden and crispy, remove and drain off excess oil, sprinkle with a little pepper and cumin powder if you like spicy;
Wood ear has the effects of nourishing blood, moisturizing the lungs and stopping coughs, stopping bleeding, lowering blood pressure, and preventing cancer. Potatoes contain a lot of starch, protein, dietary fiber and vitamins.
Wood Ear Jelly
Materials: Dried wood ear, potatoes 2, chicken essence, mustard oil a little, old mother’s sauce half a spoon, soy sauce two spoons, rapeseed oil a little, rice vinegar half a spoon, white sesame seeds a little, dried chili, flower dekok, a little, garlic several cloves, green onion several stems, salt a little, sugar
Instructions:
1. Soak the dried wood ear, rinse with plenty of water and rub several times, drain and set aside. Potatoes wash clean, note that sprouted potatoes cannot be eaten. Green onion cut into chopped, garlic peeled and washed, dried chili washed and prepared;
2. Boil water in a pot, when water boils, add wood ear, blanch for about 2 minutes, when water boils, add potatoes and blanch for 2-3 minutes;
3. Rinse the soaked wood ear with water, tear it into small pieces and set aside;
4. Cut the potatoes into thin slices, and the cut potato slices are soaked in water, rinsed several times, to remove the surface starch, and set aside;
6. After blanching the wood ear, drain the water and drain;
7. Prepare the ingredients for cooking, chop green onion, mince garlic, and mix garlic and green onion into a small bowl;
8. Add two spoons of soy sauce, a little sugar half a spoon, rice vinegar, half a spoon of old mother’s sauce, a little flower dekok, a little water, taste and add a little salt and chicken essence as needed, and stir well;
9. After blanching the wood ear, drain and drain, then place in a deep bowl;
10. Add the blanched wood ear and potatoes, pour in the sauce and stir well, and refrigerate for 20 minutes to allow it to fully absorb the flavor;
11. Sprinkle a little white sesame seeds evenly on the potatoes and wood ear, dried chili cut into small segments, sprinkled on the dish. A little rapeseed oil is added to a small spoon, heated to 80% hot, cooled for five seconds, and the oil is poured evenly over the dried chili;
Crispy skin pork belly is a home-style dish, with crispy skin and tender meat, and a delicious taste. The main ingredients are pork belly and the auxiliary ingredients are yellow bean sauce, oil chili, pepper oil, seasoning: garlic, ginger, sugar, soy sauce.
Crispy Skin Pork Belly
The most popular dishes for children, with a variety of meats and vegetables, double nutrition, and children will no longer be picky eaters.
Ingredients: Pork belly, chili pepper, yellow bean sauce, old mother’s sauce, oil pepper, ginger, eight corners, flower dekok, garlic, green onion
Instructions
1. Wash and cut the pork belly into pieces.
2. Start a fire and boil water, add pork belly and blanch until changed color, remove and wash clean.
3. Prepare chili pepper, ginger, flower dekok, eight corners, chili pepper circles.
4. Heat oil in a pot, add ginger, eight corners, flower dekok, chili pepper and garlic, stir-fry until fragrant.
5. Add the pork belly, add a spoonful of old mother’s sauce and stir-fry until colored.
6. Add water to cover the pork belly, boil over high heat, cover with a lid.
7. When the juice is about to dry, turn up the heat and dry the juice.
8. The crispy skin pork belly is fried three times, which is very delicious.
Fish is a common home-style dish, with a rich taste and nutritious ingredients.
Fish Stewed with Tomatoes
Ingredients: Tomatoes 2, bass 1/2, green onion, ginger, scallion, tomato paste, sugar, salt, pepper,
Instructions
1. Wash and dice the tomatoes;
2. Cut the bass into slices, green onion and ginger slice, garlic and scallion slice.
3. Seasoning: green onion, ginger, garlic and scallion, mix in a bowl;
4. Heat a wok and add oil, kth green onion, ginger, garlic and scallion to bring out the aroma, then add the bass and stir-fry until colored.
5. Add water to cover the bass, boil over medium heat, cover with a lid for 15 minutes, add potatoes and tomatoes, add soy sauce and continue to cook for 15 minutes;
6. Turn up the heat and thicken the juice, and stir-fry until ready to eat.
Spicy Pork Belly, a home-style dish. The main ingredients are pork belly, auxiliary ingredients: yellow bean sauce, old mother’s sauce, pepper oil, seasoning: garlic, ginger, sugar, soy sauce.
Spicy Pork Belly
The most popular dishes for children, with a variety of meats and vegetables, double nutrition, and children will no longer be picky eaters.
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