6 Ways to Prepare Fish, Each One Super Delicious, Come and Learn!
Crispy Cod
Ingredients: Cod, green garlic, ginger slices, garlic cloves.
Steps: 1. Clean the fish, cut parallel knife into several cuts on the cod, turn it over and cut with the knife.
2. On the fire, add a little ginger slices and garlic.
3. After the ginger and garlic fragrant, put the cleaned fish into the pot.
4. When the fish is put into the pot, the oil should not be too little, the fish is put into the pot, the fire must be strong. Fry the fish until the skin is golden and fragrant.
5. Put the fish aside, you can see a little oil at the bottom of the pot, pour the oil evenly on the fish.
Sweet and Sour Cod
Ingredients: Cod,, salt, MSG, peppercorns, oil, tomato paste, white vinegar, sugar, starch
Steps:
1. Open the knife fish, use and household seasoning (salt, MSG, peppercorns) to season, then wash water to clean the fish, the fish still maintains the original taste, drain the water and put it in oil pot, until the fish is fried to maturity.
2. The amount of oil is relatively large, otherwise the fish will be easily cracked and fried. Then use tomato paste and white vinegar, sugar, a little salt, and stir-fry the liquid, pour it on the fried fish.
Scallion Oil Cod
Ingredients: Cod, fresh ginger, scallions, soy sauce, yellow wine, vinegar, old ginger, salt, MSG, flavorings
Steps:
1. First, cut the cod in parallel cuts, do not cut too deep, turn it over and cut with the knife, then smear yellow wine, salt, MSG evenly on the fish, put the flat cod into a plate, put the pot into the pot, the water in the pot is not too much, about 20-30 minutes, when the fish eye comes out, it is about to be cooked. Then, start cooking, put the plate in the pot, pour out some juice, sprinkle scallions, add appropriate amount of old ginger, vinegar, and pour the remaining water in the pot, start hot oil, evenly spread oil on the fish.
Sweet and Sour Crispy Cod
Ingredients: Fresh fish 1000g, vegetable oil 70g, soy sauce 45ml, 20ml, vinegar 50ml, peppercorns 2.5g, salt 6g, MSG 2g, sugar 100g, scallion 10g, ginger rice 5g, garlic puree 15g, starch 15g
Steps:
1. Cut the fish into scales and gills, clean the belly, and cut it into peony flower cuts, use scallions, ginger (crushed), salt, , and peppercorns to marinate.
2. When the oil is 70% hot, put the fish into the pot to fry until cooked, take it out. When the oil is 80% hot, put the fish into the pot to fry until crispy, put it on the plate.
3. Leave oil in the pot, put scallions, ginger rice, garlic puree, soy sauce, salt,, peppercorns, MSG, sugar, vinegar, when the juice boils, stir-fry, pour boiling oil on the fish, spread the juice evenly on the fish, it's done.
1.20-30
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