Huaiyang Cuisine Chef Made a Braised Sauce Vegetarian Chicken, Delicious and Filling, Gone in Seconds When Served
Ingredients:
30 lbs Chicken, 400g Chopped Peanuts, 500g Coriander.
Seasonings:
500g Vegetable Oil, 50g Sesame Oil, 200g Garlic, 150g Scallion Flower, 1 Bottle Old Mammy Bean Paste, 100g Oyster Sauce, 400g Teriyaki Sauce, 150g Dong Gu One Product Soy Sauce, 30g Salt, 30g Chicken Powder, 30g Flavoring Agent, 200g White Sugar.
Instructions:
1. Turn on high heat and add an appropriate amount of water to boil;
2. Put the chicken into the pot and blanch it;
3. After blanching the chicken, take it out and cool it down;
4. Cut the chicken into slices;
5. Turn on the heat again;
6. Pour in 500g Vegetable Oil;
7. After the oil is hot, add garlic and scallion flower to sauté;
8. Then add 1 bottle of bean paste and stir-fry until evenly distributed;
9. Then add 100g Oyster Sauce and stir-fry until evenly distributed;
10. Then add 1000ml of water and bring to a boil;
11. Add 400g of sauce;
12. Then add 150g of One Product Soy Sauce;
13. Then add 30g Salt, 30g Chicken Powder, 30g Flavoring Agent separately;
14. Finally, add 200g White Sugar and stir-fry evenly;
15. Pour the seasoned sauce onto the cut chicken;
16. Then add 400g Chopped Peanuts;
17. At the same time, add 50g Sesame Oil and mix evenly;
18. Cut 1 cm long segments of coriander;
19. Sprinkle the coriander on the chicken.
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