This pork dish is incredibly delicious, very appetizing and promotes appetite, and is suitable for entertaining guests.
Hello everyone, I'm Xiao Chu Mimi. Today, Xiao Chu Mimi will teach you a very addictive way to cook pork that everyone can eat. It's suitable for those with yin deficiency, dizziness, anemia, elderly people with dry coughs without phlegm, constipation, and malnutrition. It's not suitable for those with damp heat, abundant phlegm, and thick, greasy tongue. Okay, let's learn how to make it together!
First, we need to prepare the following ingredients: pork, salt, chicken broth, soy sauce, peppercorns, ginger, cooking wine, ham sausage, lettuce, mung bean sprouts, chili peppers, starch (optional), doubanjiang (fermented broad bean paste), green onions, dried chili peppers, edible oil (as needed, depending on your appetite and number of people)
1. Wash the pork and slice it into thin pieces. Add salt and chicken broth, then add a spoonful of soy sauce, peppercorns, and ginger slices. Add a spoonful of cooking wine, and mix well, then marinate for 10 minutes;
2. Wash the bean curd sheets and cut them into strips;
3. Slice the ham sausage into thin pieces, peel and slice the lettuce into thin pieces;
4. Wash the mung bean sprouts thoroughly;
5. Slice some ginger and chili peppers;
6. After marinating the pork, add a spoonful of starch and mix well, then set aside;
7. Heat up the oil in a pan, add ginger slices and chili peppers, stir-fry until fragrant, then add a spoonful of doubanjiang, stir-fry until red oil comes out, then add a certain amount of water, and then add a certain amount of salt and a spoonful of soy sauce;
8. Add bean curd sheets, mung bean sprouts, ham sausage, and lettuce;
9. Cook until cooked through, then transfer to a basin;
10. Add the pork slices and cook until they are cooked through;
11. After the pork slices are cooked through, add the broth and transfer to the basin;
12. Add dried chili pepper flakes and green onion slices, pour hot oil over the top;
13. That's it, a delicious and spicy water-boiled pork slices is ready! Enjoy! If you like it, try it!
Source: Original by Food Xiao Chu Mimi Recipe
