8 Homemade Breakfasts: Easy & Delicious, No Need to Go Out, Numerous Likes on Moments
Original Title: 8 Breakfasts Made at Home, Simple and Delicious, No Need to Go Out to Buy, Received Numerous Likes on Moments
First Dish, Beef Onion Carrot Pie
Ingredients:
Flour 400g, beef 300g, warm water for dough 220g, carrots 300g, fragrance oil 10g, salad oil 80g, onion half a piece, soy sauce two large spoons, old soy sauce one tea spoon, black pepper powder to taste, two large spoons, flower pepper powder to taste, green onion several roots, ginger several slices, salt two tea spoons, five-spice powder
Quantity.
Cooking Steps
1. Beef use a cooking machine to grind into meat crumbs.
2. Beef crumbs add salt, soy sauce, old soy sauce, five-spice powder black pepper powder, flower pepper powder, fragrance oil, oil stir evenly, use chopsticks to stir in one direction
until it becomes sticky, put it into the refrigerator to marinate for more than one hour.
3. Cut the carrots into strips and add them to the beef and onion mixture, then add green onion ginger water in batches, fully stir until sticky.
4. Warm water and flour, use chopsticks to make a, place for fifteen minutes. The ratio of water to flour is usually 1:2, a little more water can be adjusted according to the absorption of flour. Then stir the dough with your hands until it is smooth. Also use a bread machine, after kneading the dough, put it in a basin, cover with food-grade film, let it ferment for half an hour.
5. Divide the dough into thirteen pieces, I made about fifty grams of a small dough piece. Then spread the dough flat and round, with the center a little thicker
6. Add the filling to the spread dough, according to the method of wrapping buns, seal the edge.
7. Use chopsticks to flatten the edge, then press it open. About seven or eight centimeters in diameter pie.
8. Use a rolling pin to lightly dab water, press a little sesame on the dough surface, gently press the dough surface.
9. Brush the bottom of a flat pan with oil, small fire, put the dough into the pan until one side is formed golden brown, then flip it over and bake until golden brown.
10. Pour a small bowl of water, just enough to cover the bottom of the pot, cover and continue to cook over low heat.
11. Let the water in the pot dry, then put the pie into the pot and bake for one minute.
12. Serve and enjoy!
Second Dish, Dumpling Skin Small Filling Pie
Ingredients: dumpling skin 16 sheets, pork leg meat appropriate, chives appropriate, salt appropriate, soy sauce appropriate, vegetable oil appropriate.
Cooking Steps
1. Prepare dumpling skin.
2. Chop the pork leg meat into minced meat, add appropriate salt and soy sauce and mix.
2. Chop chives and add them to the pork mince together.
3. Take a sheet of dumpling skin, place an appropriate amount of pork and chives filling.
4. Cover with another sheet of dumpling skin.
5. Use a fork to make texture marks
6. One by one complete.
7. Flat pan with a little oil, small fire, put the pie to cook until the surface turns golden brown and cooked.
8. Plate and eat hot, cut it open, a fragrant aroma!
Third Dish, Pork and White Cabbage Filling Pie
Ingredients: Flour, white cabbage, pork filling, green onion, ginger, salt, soy sauce, sugar,, black pepper powder, fragrance oil, oil.
Cooking Method
1. First make the dough, add flour to a basin, slowly add water, knead the dough into a ball, make it uniform, let it ferment for 15-20 minutes.
2. Chop the white cabbage into shreds, sprinkle a little salt, marinate for 15 minutes; pork filling inside add chopped green onion and ginger, add salt, soy sauce,, black pepper powder, sugar.
3. Mix in the fragrance oil; squeeze out the juice of the white cabbage, put it into the meat filling bowl and stir evenly, then add a little salt to adjust it to be slightly reduced.
4. Take out the fermented dough, knead into long strips, pull out small pieces, then flatten them into pie crusts, fill them with the filling in the shape of pie, press the edges together, press flat with your thumb.
5. Fry a little oil in a pan, start baking the pie, cook until both sides are golden brown.
6. Serve and enjoy!
Fourth Dish, Dry-Braised Chicken Leg Filling Pie
Ingredients: Flour, chicken leg, sesame, yeast, carrot, red potatoes, small onion, ginger, white sugar.
Cooking Method
1. Carrot shreds use shrimp oil to stir-fry until soft, chicken leg meat chopped into puree, together in a container add seasonings and mix.
2. Pour pork leg meat into shrimp oil, add appropriate amount of seasonings.
3. Put yeast, warm water, flour and sugar into a basin, use chopsticks to stir into a dough after, use your hands to make a smooth dough, put it in a warm place to ferment for 10 minutes. After 10 minutes take the dough out, knead into a smooth dough.
4. Divide the dough into pieces, roll them into pie crusts, with the center a little thicker, fill them with the filling, seal the edges.
5. Electric pie pan brush with oil, let the dough ferment for two times the size, when it's ready to bake, knead it into a smooth dough.
6. Roll out the dough, about the same thickness as dumpling skin, like to make a thin or thick pie crust.
7. Put the pie crust onto the palm of your hand, take a spoonful of filling and put it in the middle of the pie crust, fold it in half and press firmly, press the edges firmly.
8. Brush the pie pan with oil, small fire, put the pie into the pan, bake until both sides are golden brown, then take it out to serve.
Fifth Dish, Chives Box
Ingredients: Chives 150g, eggs 2, flour 200g, boiling water 100g, green onion 1 handle, oil appropriate, oyster sauce one spoon.
Cooking Method
1: Mix the green onion handle and oyster sauce.
2. Mix the green onion handle and oyster sauce.
3. Mix the green onion handle and oyster sauce.
4. Make the dough, add yeast, warm water and appropriate amount of water, knead it into a smooth dough, let it ferment for two times the size, then knead it into a smooth dough.
5. Divide the dough into pieces, roll them into squares.
6. Put 30g-40g of filling into each square.
7. Seal the edges and let it ferment for 30 minutes.
8. Electric pie pan brush with oil, let the dough ferment for two times the size, when it's ready to bake, knead it into a smooth dough.
9. Brush the pie pan with oil, small fire, put the chives box into the pan, bake until both sides are golden brown.
10. Serve and enjoy!
Eighth Dish, Shrimp and Corn Filling Pie
Ingredients: Pork leg 3009, shrimp 2009, flour 700g, milk 250ml, yeast 39, corn on the cob 1 handle, carrot 1 handle, small onion 1 spoon, ginger 1/3 spoon, salt 1.5 spoon, soy sauce 1 spoon, bone broth 3 spoons.
Cooking Method
1. Corn cut off grains, and carrot diced, use 1/3 of the shrimp oil to stir-fry until soft.
2. Pork leg chopped into minced meat, add shrimp slightly chopped a few times. Mix with chopped green onion and ginger.
3. Add the cooked corn and carrot, salt, soy sauce, bone broth and mix thoroughly.
4. Add flour, yeast, warm water and appropriate amount of water, knead into a smooth dough, let it ferment for two times the size, then knead it into a smooth dough.
5. Electric pie pan brush with oil, let the dough ferment for two times the size, when it's ready to bake, knead it into a smooth dough.
6. Roll out the dough, about the same thickness as dumpling skin, like to make a thin or thick pie crust.
7. Put the pie crust onto the palm of your hand, take a spoonful of filling and put it in the middle of the pie crust, fold it in half and press firmly, press the edges firmly.
8. Brush the pie pan with oil, small fire, put the pie into the pan, bake until both sides are golden brown, then take it out to serve.
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